Katinka
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Scott Adams reacted to a comment:
Cricket Flour Makes Really Good Gluten-Free Bread
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Cricket Flour Makes Really Good Gluten-Free Bread
Katinka commented on Scott Adams's article in Gluten-Free Grains and Flours
I would love to use cricket powder, however I haven't found a singe one that is tested and certified gluten-free. ( if they aren't fed glutenfree which most arent't there is a risk of gluten still being in their digestive system as well as for contamination. and like in all flour it has to be milled without chances for crosscontamination ) Could you please...