Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The White House said in a statement that the three agreed to meet "in the near ... also know that avoidance of gluten and the popularity of the gluten-free diet ... in recent years, far out of proportion to the prevalence of celiac disease," ... View the full article
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Is it something to worry about, especially if you have gluten sensitivity or celiac disease? If so, what's the best way to tell if a product is gluten-free? View the full article
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Is it something to worry about, especially if you have gluten sensitivity or celiac disease? If so, what's the best way to tell if a product is gluten-free? View the full article
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While buckwheat itself is gluten-free, beware that many store-bought soba ... in them, so be sure you read labels properly if you have celiac disease. View the full article
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While buckwheat itself is gluten-free, beware that many store-bought soba ... in them, so be sure you read labels properly if you have celiac disease. View the full article
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Overall, 178 sites, or 36 percent, made at least one claim regarding celiac disease, gluten sensitivity or a gluten-free diet. And 60 percent of these ... View the full article
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Some people are hesitant to participate in celiac disease research for a variety of reasons – they might believe the gluten-free diet is enough of a ... View the full article
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The gluten-free diet is sometimes known as the celiac diet or the ... There's no cure for celiac disease, and cutting out gluten is the only way to prevent ... View the full article
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“Eating gluten-free is a life-saving necessity for someone with celiac disease, not a lifestyle choice. We hope this campaign helps to educate as well as ... View the full article
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Celiac disease, an autoimmune disorder triggered by the consumption of foods containing gluten (a protein found in wheat, rye and barley), can cause ...View the full article
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But she said she felt it was time for a change in her life. ... She said a diagnosis in her 20s of celiac disease, an autoimmune disorder that affects the ... in celiac circles in the Northeast for years for their many gluten-free products. View the full article
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Surge in number of patients suffering from celiac disease in North America, increase in rate of consumption of pasta, and rise in number of ... View the full article
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... on gluten, which is great for the rather numerous people with celiac disease because ... your waiters and waitresses if your lettuce is gluten-free out of layered ignorance, ... The thing is GMOs, just like gluten, are not inherently evil. View the full article
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Hunt says at least three-million Americans are living with the disease. The only treatment is a gluten-free diet, and though many restaurants have ... View the full article
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However, these contain gluten that does not agree with people suffering from three kinds of gluten-related conditions – wheat allergy, celiac disease ... View the full article
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“The true benefits of a gluten-free diet are applicable to those with gluten intolerance or coeliac disease as removing gluten may result in improved ... View the full article
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Presently, there is no specific drug approved for celiac disease, and the first line of treatment is completely dominated by a gluten-free diet. There are ... View the full article
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When I got diagnosed with celiac disease two years ago, anything with gluten became off-limits, afternoon tea included- or so I assumed. But, as I ... View the full article
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The Global Dried Processed Food market will reach xxx Million USD in 2019 ... A large number of manufacturers are adding gluten-free offerings to their product portfolio on account of the growing awareness about celiac disease. View the full article
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An award-winning chippy has launched a gluten-free menu. ... According to Coeliac UK, around one in 100 people are affected by coeliac disease in ... View the full article
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“Eating gluten-free is a life-saving necessity for someone with celiac disease, not a lifestyle choice. We are pleased to have been able to lead in this ... View the full article
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The gluten-free, less processed, low carb and low sugar, high fat and ... Although the rate of prevalence of celiac disease has increased negligibly ... View the full article
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The nutritional benefits of fiber present in wheat bran have led to an ... Increasing consumer demand for gluten free products due to celiac disease ... View the full article
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According to a study of AGA institute in Clinical Gastroenterology and ... made from hydrolysed wheat flour are not toxic to celiac disease patients. View the full article
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The gluten-free aspect of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who ... View the full article