Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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For those with conditions like celiac disease —an immune response in the small intestine that prevents the absorption of some nutrients and causes ... View the full article
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A GLUTEN free food fair will kick-start Coeliac Awareness Week. ... coeliac disease and encourage people to visit their GP for a coeliac disease blood ... View the full article
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It's a protein that's found in grains including wheat, rye, barley, spelt and oats. Some people avoid it as they have celiac disease, a disorder whereby ... View the full article
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Although most people can eat gluten without any issues, it may be harmful to individuals with celiac disease or non-celiac gluten sensitivity (1, 2). View the full article
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A new study has found that about 32 percent of restaurants serving gluten-free menu may be untrue to the promise, making people with celiac disease ... View the full article
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Jessie Scarola became a baker out of necessity. No longer able to eat gluten because of an immune system condition called celiac disease, Scarola ... View the full article
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Know what gluten is and how to avoid it if you have a gluten sensitivity or celiac disease. If you don't have these conditions, learn about how gluten ... View the full article
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... labeled "gluten-free" at restaurants often contain detectable gluten, raising a "potential concern" for people with celiac disease or gluten sensitivity. View the full article
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FOX NEWS - A newly released study has reportedly found gluten in 32 percent ... "If you have celiac disease or it's harmful for you to ingest gluten, you ... View the full article
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... Americans who avoid gluten don't have celiac disease. However, it will cost us. Gluten-free is also code for “get ready to pony up a lot more money. View the full article
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Anyone with celiac disease or a serious gluten intolerance has no choice but to steer clear of wheat. But even if you're not allergic, you might ... View the full article
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Gluten is a protein found in wheat, barley and rye that can cause severe inflammatory reactions in people with Celiac disease, wheat allergies and ...View the full article
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People with celiac disease, whose symptoms include and intolerance or sensitivity to gluten, may experience a number of symptoms, including ... View the full article
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Yes, it has to do with rotational crops...quinoa is not normally a rotational crop that would be grown in the same fields as wheat.
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Barley contains a protein called "hordein," which is not safe for celiacs. There are lots of articles on Celiac.com that discuss this: https://www.celiac.com/search/?&q=hordein&type=cms_records2&search_and_or=and&sortby=relevancy
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“If you have celiac disease or it's harmful for you to ingest gluten, you should feel comfortable asking the waiter how things are prepared.”. View the full article
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Active Celiac Disease Processes Informed by Intestinal Expression ... specific to active forms of the immune-related gluten intolerance condition. View the full article
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Celiac disease can progress to a deadly type of non-Hodgkin lymphoma –– which begins in infection-fighting cells of the immune system –– so celiacs ...View the full article
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However, some dietary needs are more about bodily sensitivity or even disease. Many gluten-free dieters have celiac disease, or maybe non-celiac ... View the full article
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"If you have celiac disease or it's harmful for you to ingest gluten, you should feel comfortable asking the waiter how things are prepared.". View the full article
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This trend has given birth to the gluten free malt extracts market, and it is ... There is increase in the number of Celiac disease patients around the ... View the full article
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Gluten-free foods are consumed by people suffering from coeliac disease, an ailment in which the immune system reacts to protein. All patients after ...View the full article
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There's a good chance that the gluten-free fettuccine alfredo you ordered may come with a side of gluten. 32% of restaurant foods labeled gluten-free ... View the full article
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"We know that celiac disease is a multifactorial disease with about 57 genes ... the genes returned to normal when patients were placed on a gluten-free diet, ... Identifying potential targets for therapeutic intervention in celiac disease ... View the full article
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