Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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It was such a kid who inadvertently brought celiac disease to chef Gracie Jones' ... [Asian Box became gluten-free because of a family we met. View the full article
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“Varying numbers of included inactive ingredients in such formulations ... Gluten, • Causes severe reactions in celiac disease patients, even at low ... View the full article
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Gluten-Free New England, LLC is delighted to present their third and ... “The number of people being diagnosed with celiac disease and other food ...View the full article
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Increasing consumption of gluten-free products among those suffering from celiac disease is expected to boost product demand during the forecast ... View the full article
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Increasing prevalence of celiac diseases & gluten allergies and growing awareness among people are key drivers for Global Celiac Disease Diet ... View the full article
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“Many people with coeliac disease haven't eaten souvlaki for years, so you can ... Extensive gluten free menus are available at both Hella Good and ... View the full article
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... and Celiac disease, and after moving to Boulder in 2007 with her husband, ... Just because Fresh Thymes is gluten- and grain-free doesn't mean Ruch shies ... Think tofu sloppy Joes or vegan, gluten-free mac and cheese or, gulp, ... View the full article
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As many as one in four people with coeliac disease were previously ... If a person with coeliac disease accidentally eats gluten, they are likely to ... View the full article
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... by the Gluten Intolerance Group of North America. That's a mouthful. But it's a good mouthful for people with celiac disease or a gluten intolerance. View the full article
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Gut health is an area that many are interested in. With the rise of ... For those who suffer from coeliac disease, avoidance of gluten is a must. But there's ... View the full article
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Just a year later, Grady was diagnosed with celiac disease; an immune disease in which people can't eat gluten because it will damage their small ... View the full article
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An increase in gluten sensitivity and typical symptoms of intolerance that is classified as celiac disease among the consumers, especially in the countries like the U.S, drive the market for gluten free products. High product cost of the ... View the full article
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So my wife and I were definitely regulars And since she has celiac disease, it was one of the few places we could get a quality gluten free pie. View the full article
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**Want FOX News Halftime Report in your inbox every day? .... though for people with celiac disease, or those who are extremely allergic to gluten, ... View the full article
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It ranks as the country's top gluten-free pizza brand. ... for her two sons, who were diagnosed with celiac disease, leaving them unable to digest gluten. View the full article
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Gluten-free pizza margherita with artichoke hearts and black olives. ... The data confirm that patients with celiac disease must exercise caution at ...View the full article
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Fill it up first thing in the morning and drink from it throughout the day. ... ago, Moore underwent an endoscopy to see whether she has celiac disease, ... I don't actually have celiac, but I have a severe gluten intolerance," Moore says. View the full article
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A large number of manufacturers are adding gluten-free offerings to their product portfolio on account of the growing awareness about celiac disease. View the full article
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Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused due to the body's inability to ...View the full article
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Gluten-free bakery premix may either contain small amounts of wheat flour or no ... The Rise in the Prevalence of Celiac Disease Creates a Need for ...View the full article
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Almond Flour Processors to Capitalize on the Gluten-free Trend ... Although the rate of prevalence of celiac disease has increased negligibly over the ... View the full article
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Not only was her blog a hit but also it planted the seed for “The Gluten-Free Grains ... about celiac disease, and the restrictions placed on people with gluten ... “The Gluten-Free Grains Cookbook: 75 Wholesome Recipes Worth ... View the full article
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Increase in incidence of celiac disease is one of the driving factors of the market. The numbers of celiac patients rise across the globe which has ... View the full article
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In 2010, Michelle Palin was diagnosed with celiac disease, leaving her unable to eat gluten — a protein found in wheat, barley and rye products.View the full article
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I have a friend who has been on a gluten-free diet for years because of celiac disease. His best endorsement of gluten-free breads is “that will do. View the full article