Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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If you're unlucky enough to suffer from celiac disease, then even a crouton can put your life at risk: just 50 milligrams of the protein can trigger an ... View the full article
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... of celiac disease, coupled with lactose intolerance and gluten intolerance, ... is also encouraging manufacturers to offer gluten-free bakery products. View the full article
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Research report covers the Free-From Food Market share and Growth, ... of celiac disease, coupled with lactose intolerance and gluten intolerance, ... View the full article
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Trained facilitators who are also in recovery lead NAMI Connection groups. ... with an intolerance to gluten/wheat or diagnosed with celiac disease. View the full article
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It is typically made from soybeans and wheat through the fermentation ... This light soy sauce has a different proportion of soybeans and wheat in its ... to gluten or have celiac disease cannot consume anything with soy sauce in it. View the full article
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If you're someone who suffers from celiac disease, or are just someone who wants to learn more about eating gluten-free, you may be excited to learn ... View the full article
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The Peterborough baker has been producing gluten-free toaster pastries ... Hammer, who was diagnosed with celiac disease after college, began ... View the full article
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When oats are free of gluten contamination, they are safe for the vast majority of people with celiac disease — an autoimmune disorder for which the ... View the full article
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This gluten-free pizza with a cauliflower crust is shockingly good ... About a year ago Jessica Mahar, who was diagnosed with celiac disease around ... View the full article
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The gluten-free texture aid products is widely being consumed by people who suffer from celiac disease and show symptoms of intolerance such as ... View the full article
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Lupin bean is naturally gluten-free food that makes it attractive to most individual on a gluten free diet and those who are having celiac disease. View the full article
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The Rise in the Prevalence of Celiac Disease Creates a Need for Development of Gluten-free Bakery Premixes: The rise in the prevalence of celiac ... View the full article
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“Increasing awareness of celiac disease and self-diagnosed gluten – intolerance consumers is one of the factors largely attributing to the growth of ... View the full article
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A gluten-free diet is essential treatment for individuals with celiac disease, an autoimmune disorder in which the body's immune system attacks the ... View the full article
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The Argentina Gluten-free Foods & Beverages market is projected to attain a ... that shows typical symptoms of intolerance known as celiac disease. View the full article
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Celiac disease also called celiac sprue, gluten intolerance, or gluten-sensitive enteropathy. It is an autoimmune disorder which is characterized by ...View the full article
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If you were in prison, maybe you'd grow a connection to her food.” ... Levy keeps a gluten-free home because celiac disease runs in his family. View the full article
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Novel algorithm assesses risk for progression to celiac disease in children ... and identify which patients can hold off on immediately switching to a gluten-free diet. ... “Potential celiac disease is a very heterogenic condition and is not ... View the full article
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A gluten-free product is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. The gluten-free product helps to improve cholesterol levels, digestive systems, and ... View the full article
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Its menu encourages those with gluten intolerances to seek the help of 'a good ... to a negative customer review that criticised its stance on gluten-free diets. ... that her husband has coeliac disease and therefore cannot eat gluten. View the full article
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Additionally, on the back of an absence of treatment of celiac disease, the patient is bound to follow gluten free diet (GFD) for lifetime which not only ... View the full article
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Increasing demand for gluten-free products amid increasing cases of celiac disease is likely to propel the market growth exponentially. Use of banana ... View the full article
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AYDEN Chapman has spent years perfecting gluten-free treats after a doctor diagnosed her with coeliac disease 13 years ago. She now spends her ... View the full article
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Wow...when did these come out? It's about time!
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CROSS-contamination is a huge issue for people with coeliac disease and CQ Nutrition dietician Chris Hughes hears many stories from his clients of ... View the full article