Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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In fact, a study published in the BMJ found that people who follow a gluten-free diet but don't have celiac disease can be at a greater risk for heart ... View the full article
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I never was good at keeping up with what TV shows are in. ... Kitchen every few weeks because it has a gluten-free menu and she has celiac disease. View the full article
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ORLANDO, Florida — A gluten-free diet may reduce symptoms in a ... seen in celiac disease, which affects roughly 1% of the overall population. View the full article
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DUBLIN--(BUSINESS WIRE)--Apr 15, 2019--The “Gluten-Free Products Market ... incidences of Irresistible Bowel Syndrome (IBS) and celiac diseases. View the full article
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U.S. is one of the major consumers of gluten-free products because, on an average, one of every 133 people suffer from celiac disease, and 1 in 56 ... View the full article
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The global gluten-free products market size is projected to reach USD 32.39 ... incidences of Irresistible Bowel Syndrome (IBS) and celiac diseases. View the full article
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Dietary modification is important in some conditions including Gluten-free diet in coeliac disease and Lactose avoidance in lactose intolerance. View the full article
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Celiac disease is a disease of the small intestine related to gluten intake. So should those with it be avoiding gluten, wheat or both? Dr Regina Belski.View the full article
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Oryzenin is a storage protein found in the seeds of rice. ... like Celiac disease which is generally caused by the intake of barley, wheat and rye. View the full article
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Report Title: 2018-2023 Global and Regional Gluten Free Food Industry ... Celiac disease is a derived autoimmune disorder and gluten from grains ... View the full article
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The gluten-free property of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who ... View the full article
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Geographically, Food Intolerance Products market report 2018-2023 offers a comprehensive analysis on major regions such as North America, ... View the full article
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Nourished: The Gluten Free, Allergy & Specialty Diet Festival, formerly The Gluten ... As in the past, all products at the festival will be gluten free. ... the needs of the entire food community - whether its those with celiac disease, autism, ... View the full article
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The gluten-free label reduces shopping time for those with celiac disease. The major restraints of gluten-free labeling are related regulatory ... View the full article
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An increase in gluten sensitivity and typical symptoms of intolerance that is classified as celiac disease among the consumers, especially in the ... View the full article
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Gluten Free Product Market: By Product (Bakery Products, Pasta & Pizza, Snacks ... population might suffer from autoimmune diseases, such as celiac.View the full article
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Now before you diagnose yourself of having a celiac disease by yourself, let me inform you that there is a test available in the labs and you can get ... View the full article
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Elsie's in Haddon Township, New Jersey serves sandwiches on sliced ... gluten from their diets due to Celiac's disease or gluten intolerance, the swap ... View the full article
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... on low-carb diets or eliminating gluten from their diets due to Celiac's disease or gluten intolerance, the swap is finding an even bigger audience. View the full article
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The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward ... View the full article
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Tucson- People with Celiac disease cannot eat gluten because it will damage their small intestine. That means steering clear of anything containing ... View the full article
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NEW YORK — A study of restaurant items promoted as gluten-free detected gluten in 32% of the ... People with celiac disease must avoid gluten. View the full article
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Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused ... Gluten, a protein found in wheat, barley, and rye, can damage the lining of the small intestine which makes it ...View the full article
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Consumer preferences for gluten free products is expected to fuel market ... Customers suffering from celiac disease, gluten intolerance, and wheat ... View the full article
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How the Asian Box chef accidentally opened a gluten-free bakery ... It was such a kid who inadvertently brought celiac disease to chef Gracie Jones' ... View the full article