Jump to content

Scott Adams

Admin
  • Posts

    28,073
  • Joined

  • Last visited

  • Days Won

    600

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Celiac.com 09/05/2016 - Currently, a gluten-free diet is the only recommended treatment for celiac disease. But, researchers don't know much about ... View the full article
  2. New research shows just how common symptomatic gluten exposure is among celiac patients on a gluten-free diet. View the full article
  3. If you have celiac disease, are gluten intolerant,or choose to live a gluten-free lifestyle you probably already know the difficulty of finding food you can ... Open Original Shared Link
  4. (MENAFN - Khaleej Times) A gluten-free diet is a must for those with gluten and wheat allergies, disorders and sensitivity, as well as sufferers of celiac ... Open Original Shared Link
  5. A gluten-free diet is a must for those with gluten and wheat allergies, ... But those who do not have the intolerance or celiac disease should avaoid it, ... Open Original Shared Link
  6. Sabatasso's gluten-free pizza is sold at Costco. ... it is safe for those with celiac disease and yet it tastes like something you'd grab just off the street in ... Open Original Shared Link
  7. The medical community has established a clear cause between gluten and celiac disease and non-celiac gluten sensitivity, also known as gluten ... Open Original Shared Link
  8. Is this just today? I am not seeing any issues myself, but will look into it.
  9. Woman says the pastries labeled as "gluten free" at the hotel buffet were standard non-gluten-free pastries, and made her violently ill. View the full article
  10. Jefferson developed Celiac disease when she was 20 years old, but it ... Jefferson admitted a gluten-free lifestyle was frustrating at first and hard to ... Open Original Shared Link
  11. Peaches switch-up the traditional Italian favorite of prosciutto and melon. View the full article
  12. For more than three fourths of all gluten free college students nationwide, ... students in college with gluten allergies or disorders, like celiac disease, ... Open Original Shared Link
  13. “Peanut and tree nut allergies in addition to celiac disease and gluten intolerance are the most prevalent on campus so we expanded the special diets ... Open Original Shared Link
  14. Now there's a way to enjoy all the safe goodness of Bob's Red Mill just about anywhere, thanks to the new Bob's Red Mill Gluten Free Oatmeal Cups. View the full article
  15. Launched by The Original Cakerie in Fall 2014, Inspired by Happiness brings decadent, better-for-you dessert options and exceptional eating experiences to consumers across North America. Desserts are made using only the highest-quality ingredients, and Inspired by Happiness is committed to ensuring that these ingredients include natural flavors, no artificial...
  16. Our products are a concerted effort to bridge the gap between perception of the natural products industry and the reality of solution driven regimes. View the full article
  17. According to a press release by the New England Celiac Organization, ... Celiac disease is defined as intolerance to gluten because of a sometimes ... Open Original Shared Link
  18. When it comes to the fair, many think of fried food, but for those who are gluten-sensitive, have Celiac Disease, or simply choose a gluten-free diet, ... Open Original Shared Link
  19. “When people with celiac disease ingest gluten, it causes destruction of the (intestinal) villi in the gastrointestinal tract,” said Tanya Falcone, a lecturer ... Open Original Shared Link
  20. Making craft beer without barley is challenging, but for suds lovers with celiac disease, the rewards are worth it. This story was first published in the ... Open Original Shared Link
  21. Gluten-free oats are important for celiacs on a gluten-free diet. Photo: CC--Pedro Reyna. Celiac.com 08/31/2016 - Oats are traditionally one of the ... View the full article
  22. Some people with celiac disease want to make sure their oats are gluten-free. A few extra steps can help. View the full article
  23. The new dining facility will meet the ever-increasing demand for gluten-free foods. An estimated 3 million Americans suffer from celiac disease, ... Open Original Shared Link
  24. The Canadian Celiac Association is warning against gluten-free Cheerios ... with celiac disease getting sick after eating Cheerios labelled as gluten-free. ... People are getting quite upset, and from what I've seen on the [celiac ... Open Original Shared Link
  25. Celiacs got better gluten-free. Post-war, grains became available again and the same patients got sick again. 1952 the Gluten-Free Diet is officially ... Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.