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Scott Adams

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  1. For people with celiac disease, wheat allergies or gluten sensitivity, the options for gluten-free foods are growing. But knowing for sure whether ... Open Original Shared Link
  2. Non-Celiac Gluten Sensitivity, or NCGS is another reason someone may ... Gluten-free products generally contain just as many calories, if not more, ... Open Original Shared Link
  3. Senior Kiera Becker was diagnosed with Celiac disease.“Celiac disease ... She was then put on a gluten-free diet, and the process of recovery began. Open Original Shared Link
  4. To follow-up to the article on traveling with celiac disease. We spent three weeks in England in September of 2013. About 1% of the children in Great Britain have celiac disease, and, for years, the country vied with Italy as the country with the most adults diagnosed with celiac disease. We traveled the entire length of the country, with me dreaming of all...
  5. ... country with the most adults diagnosed with celiac disease. We traveled the entire length of the country, with me dreaming of all the gluten free foods ... View the full article
  6. Celiac disease is an autoimmune disease in genetically susceptible individuals and is triggered by adverse immune reactions to gluten, a protein found in wheat and other grains. View the full article
  7. Celiac Disease Foundation. Menu. About CDF. Our Role & Impact. Mission and Purpose .... 7-Day Pediatric Gluten-Free Meal Plan. 0. Print Friendly ... Open Original Shared Link
  8. And yet as more and more beer aficionados grapple with celiac disease and other gluten-intolerant conditions, the market for the Emich sisters, ... Open Original Shared Link
  9. Omega-3 fatty acids are an important part of our diet. These key players help with brain function, are good for your heart, improve cholesterol and provide numerous other benefits. Salmon tastes delicious alone but why not dress it up a tad and enjoy a bit of change? View the full article
  10. Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  11. Good news for anyone on a gluten-free diet who misses their beloved Lucky Charms breakfast cereal. View the full article
  12. The two announced a framework that will reduce the cost of gluten-free ... According to celiac disease activists, about 35,000 Israelis suffer from the ... Open Original Shared Link
  13. A support group for people with Celiac disease will be held Oct. 10 at 6 p.m. in ... Informational materials will be available along with some gluten-free ... Open Original Shared Link
  14. SANDY — There is only one place where Sadee Thomas can eat anything she wants, and she looks forward to the Gluten Free Expo every year with ... Open Original Shared Link
  15. When I first learned I have celiac disease, I was afraid that I would never enjoy this stuffing again - so that I can is one of many reasons I am thankful! Open Original Shared Link
  16. Sales of gluten-free products continue to rise, with global the market expected to approach $5 billion by 2021, up from $2.84 billion in 2014, according to a new report from Transparency Market Research. View the full article
  17. This includes regular physician visits and counseling with a dietitian expert in celiac disease and the gluten-free diet. Unfortunately, most internists ... Open Original Shared Link
  18. Is it possible that you are getting some cross-contamination somewhere?
  19. Miranda Jade became extremely involved in celiac disease, gluten sensitivity and gluten issues a number of years ago after many years of ... View the full article
  20. You do not need to be celiac to need to stay away from gluten. Wheat isn't just harmful to celiac or gluten-sensitive individuals. Did you know that just one slice of wheat bread raises one's blood sugar higher than 3 teaspoons of table sugar? That is equivalent to 12 grams of sugar! Talk about diabetes waiting to happen! View the full article
  21. If you've bought pasta in a box, or if you've even strolled your boxed pasta aisle at the supermarket, you've likely come across Barilla, and their famous blue box. Well, it turns out that the world's largest pasta-maker might have been ripping off customers by routinely under filling their boxes. View the full article
  22. Today I had the pleasure of trying out two new products from Three Bakers Gluten Free: Chocolate Chip Snackers and Honey Graham Snackers, and I\'m very impressed by both. View the full article
  23. To help you suss out the absolute best, we tapped celiac disease nutrition consultant Tricia Thompson, MS, RD (founder of Gluten Free Watchdog) to ... Open Original Shared Link
  24. ... those suffering from Celiac Disease, gluten intolerance, or gluten sensitivity ... Bakery On Main is proud to be one of the largest Certified Gluten Free ... Open Original Shared Link
  25. "For those who aren't suffering from celiac disease, there is no benefit to using gluten-free makeup," Zeichner says. "There's no evidence of ... Open Original Shared Link
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