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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    According to the Celiac Disease Foundation, the Celiac condition is an autoimmune dysfunction, in which foods that contain gluten set off the immune ... Open Original Shared Link
  2. Scott Adams
    A new study confirms that many people are following a gluten-free diet ... "Patients with proven celiac disease are entitled to gluten-free products on ... Open Original Shared Link
  3. Scott Adams
    The number of people following gluten-free diets has tripled in the last five years — while the number being diagnosed with celiac disease hasn't ... Open Original Shared Link
  4. Scott Adams
    A new study discovered more Americans are eating a gluten-free diet despite not having celiac disease. The population avoiding gluten but not having ... Open Original Shared Link
  5. Scott Adams
    Linda Singer notices those gluten-free labels. She has to avoid the protein found in wheat and related grains because she has celiac disease. Open Original Shared Link
  6. Scott Adams
    So far nobody can produce a single box that tests over 20 ppm. Until that happens I don't see an issue with celiacs eating them. The biggest issue, from my perspective, is that there is a general anti-big corporate attitude that seems to make some people not trust them. In reality, the fact that they are bigger, at least to me, means that whey they say "gluten...
  7. Scott Adams
    Traditionally, those with Celiac disease among the few, who must avoid this ... to a gluten-free diet has tripled since 2009– the rate of Celiac disease ... Open Original Shared Link
  8. Scott Adams
    (Reuters Health) - More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 ... Open Original Shared Link
  9. Scott Adams
    More people are going gluten-free, but the number of people with celiac disease — the autoimmune disorder that makes sufferers unable to digest ... Open Original Shared Link
  10. Scott Adams
    Recent research has cautioned that following a gluten-free diet may even be detrimental to the health of those who do not have celiac disease, but still ... Open Original Shared Link
  11. Scott Adams
    While this type of diet is specifically intended for those who suffer from celiac disease and gluten-intolerant conditions, there's a growing number of ... Open Original Shared Link
  12. Scott Adams
    With the rise of celiac disease, an increase in gluten-free diets is to be expected. But then there are those people who shun gluten not because ... Open Original Shared Link
  13. Scott Adams
    The percentage of Americans who follow a gluten-free diet is more than three times higher than the percentage of Americans with celiac disease, the ... Open Original Shared Link
  14. Scott Adams
    A release notes that the certified gluten-free dining option is helpful for people with celiac disease as well as for those who believe gluten is a scourge ... Open Original Shared Link
  15. Scott Adams
    Some people seem to believe eating gluten-free is a weight loss tool, though one expert pointed out gluten-free foods may be more highly caloric. Open Original Shared Link
  16. Scott Adams
    Summer means corn, and roasted Mexican-style corn is one of the best gluten-free summertime treats I know. This recipe is sure to leave lots of full stomachs and happy smiles. View the full article
  17. Scott Adams
    Common bacteria show promise for treating celiac disease ... Many patients find sticking to a gluten-free diet difficult -- in part because gluten is ... Open Original Shared Link
  18. Scott Adams
    The authors found that while celiac-disease rates had remained relatively stable during the study period, people following a gluten-free diet had more ... Open Original Shared Link
  19. Scott Adams
    Though the prevalence of celiac disease in the United States has remained steady, more Americans are adopting a gluten-free diet. This is the finding ... Open Original Shared Link
  20. Scott Adams
    Indeed all the hype and hilarity about gluten-free can't be much fun for celiacs. On the one hand, the rise of gluten-free means a greater availability of ... Open Original Shared Link
  21. Scott Adams
    More people are eating gluten-free, although the prevalence of celiac disease appears to have remained stable in recent years, according to an article ... Open Original Shared Link
  22. Scott Adams
    But the number of Americans who have celiac disease, or the inability to digest gluten, ... Gluten-free products or diets seem like they're everywhere. Open Original Shared Link
  23. Scott Adams
    It's one thing to suffer from Celiac disease, a crippling autoimmune disorder affecting only those with a genetic predisposition for it, or any number of ... Open Original Shared Link
  24. Scott Adams
    The cafe was certified by the Gluten-Free Food Services Certification ... “When a person who has celiac disease consumes gluten, the individual's ... Open Original Shared Link
  25. Scott Adams
    When people with celiac disease, wheat allergies and non-celiac gluten sensitivity eat gluten they experience symptoms like rashes or hives, bloating, ... Open Original Shared Link
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