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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. 2016 Wisconsin Gluten Free Expo.. Saturday,September 24thfrom10 a.m. -- 3 p.m. WashingtonCounty Fair Park & Conference Center 3000Pleasant Valley Road. West Bend, Wisconsin Thecostof admission...
  2. “As a registered dietician, I see many people who have to eat gluten-free because they have celiac disease, or they are sensitive to gluten, but a lot of ... Open Original Shared Link
  3. Sure, I get questions about my choices—whether I have Celiac disease or a wheat allergy is a common one. Some people think going gluten-free is just a fad, but I can live with the cynics because abandoning wheat has had such a ... Open Original Shared Link
  4. Kent State University dining hall goes 100 percent gluten-free ... 1 percent of Americans suffer from celiac disease, but that's enough for Kent State ... Open Original Shared Link
  5. Some doctors and clinicians have reported cases of severe sprue-like enteropathy associated with olmesartan, but, until now, no clear demonstration of an increased risk has been documented by epidemiological studies. View the full article
  6. Only about 1% of people worldwide actually have celiac disease, the rare genetic disorder that makes people intolerant to gluten, according to the ... Open Original Shared Link
  7. The gluten-free focus came about because Breimhorst has Celiac disease, an immune disorder that requires him to avoid wheat, barley, rye and other ... Open Original Shared Link
  8. Only about 1% of people worldwide actually have celiac disease, the rare ... They read this thing about gluten-free, and then they're buying fresh ... Open Original Shared Link
  9. Only about 1% of Americans actually have celiac disease, the rare genetic ... They read this thing about gluten-free, and then they're buying fresh ... Open Original Shared Link
  10. In fact, the Google search term, "gluten-free diet" has been one of the most ... Celiac disease may lead to a host of other inflammatory, gluten-related ... Open Original Shared Link
  11. Please let us know how your testing goes, but to me everything offered so far has been pure anecdotal (sorry, but gut reactions don't count--have the remaining box tested).
  12. Celiac disease (celiac disease) is a chronic, genetically based gluten-sensitive ... of prolamins and the Codex Alimentarius Standard for gluten-free foods still ... Open Original Shared Link
  13. Celiac disease treatment options may span beyond just eating 'gluten-free' foods. Check out the "gross" breakthroughs that could lead to a cure one ... Open Original Shared Link
  14. Turns out, going gluten-free is the hardest diet to stick with; only 12 percent of ... Bottom line: With the exception of those who have celiac disease, ... Open Original Shared Link
  15. Aioli may just be fancy mayonnaise, but it can save the day when you need to whip up a quick and delicious vegetable platter. View the full article
  16. Oats in its natural form are gluten free but almost all oats are processed in a wheat processing unit. If you have Celiac Disease, all oats should be ... Open Original Shared Link
  17. Savory Foods, a Portsmouth, OH establishment, is recalling approximately 32,928 pounds of pork rind products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The Hot and S...
  18. The Celiac Disease Center at the University of Chicago Medicine says that at ... Some students have a gluten-free diet even if they don't have a gluten ... Open Original Shared Link
  19. Gluten-free pancakes are notorious for being extremely dense. ... I've been living with celiac disease and eating gluten free for the past five years.). Open Original Shared Link
  20. RMJ: So the claim is made that how they sample and test dilutes the sample taken, and therefore their cereals may not actually be gluten-free. Since you are a scientist what you are doing here is called an Open Original Shared Link (no insult intended). It is not up to Cheerios to test every single box is it? I suppose if they did that then you might...
  21. Six times from 2003 – 2005, I had a mysterious full-bodied, itchy, blistery rash that landed me in the emergency room the first time, where seven doctors shook their heads. The ER physicians agreed that it was a "systemic chemical reaction" and tried to identify what I could have been exposed to. A dairy allergy was ruled out immediately since I have be...
  22. Gluten & Dairy Free and The Complete Idiots Guide to Gluten free Cooking. She has produced four full-length cooking DVDs. Jean has written articles ... View the full article
  23. Hello NightSky, I agree 100% with your take here, and would like to apologize for how some here made you feel. Just a reminder that this forum's name and by-line is: Super Sensitive Celiacs & Gluten Sensitive Non-scientific discussions for those who have been gluten free for at least 6-12 months and suspect they are reacting to lower...
  24. September 13 is National Celiac Disease Awareness Day, so we're taking a look at some of the best spots to eat and drink gluten-free in Portland. Open Original Shared Link
  25. GFAF Event - http://www.gfafwellnessevent.com/
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