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Scott Adams

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Everything posted by Scott Adams

  1. SANDY — There is only one place where Sadee Thomas can eat anything she wants, and she looks forward to the Gluten Free Expo every year with ... Open Original Shared Link
  2. When I first learned I have celiac disease, I was afraid that I would never enjoy this stuffing again - so that I can is one of many reasons I am thankful! Open Original Shared Link
  3. Sales of gluten-free products continue to rise, with global the market expected to approach $5 billion by 2021, up from $2.84 billion in 2014, according to a new report from Transparency Market Research. View the full article
  4. This includes regular physician visits and counseling with a dietitian expert in celiac disease and the gluten-free diet. Unfortunately, most internists ... Open Original Shared Link
  5. Is it possible that you are getting some cross-contamination somewhere?
  6. Miranda Jade became extremely involved in celiac disease, gluten sensitivity and gluten issues a number of years ago after many years of ... View the full article
  7. You do not need to be celiac to need to stay away from gluten. Wheat isn't just harmful to celiac or gluten-sensitive individuals. Did you know that just one slice of wheat bread raises one's blood sugar higher than 3 teaspoons of table sugar? That is equivalent to 12 grams of sugar! Talk about diabetes waiting to happen! View the full article
  8. If you've bought pasta in a box, or if you've even strolled your boxed pasta aisle at the supermarket, you've likely come across Barilla, and their famous blue box. Well, it turns out that the world's largest pasta-maker might have been ripping off customers by routinely under filling their boxes. View the full article
  9. Today I had the pleasure of trying out two new products from Three Bakers Gluten Free: Chocolate Chip Snackers and Honey Graham Snackers, and I\'m very impressed by both. View the full article
  10. To help you suss out the absolute best, we tapped celiac disease nutrition consultant Tricia Thompson, MS, RD (founder of Gluten Free Watchdog) to ... Open Original Shared Link
  11. ... those suffering from Celiac Disease, gluten intolerance, or gluten sensitivity ... Bakery On Main is proud to be one of the largest Certified Gluten Free ... Open Original Shared Link
  12. "For those who aren't suffering from celiac disease, there is no benefit to using gluten-free makeup," Zeichner says. "There's no evidence of ... Open Original Shared Link
  13. Researchers say carnivorous plant enzymes could help celiacs digest gluten, could work like Beano. View the full article
  14. Grandpa's Kitchen serves up healthy, gluten-free flour mix ... These items are among the many foods that a person with Celiac disease can't eat. Open Original Shared Link
  15. A restrictive diet is necessary for the health of those with Celiac disease. Shrock said that a gluten-free diet is not just a fad but a major life change. Open Original Shared Link
  16. The gluten-free diet is primarily intended for those who suffer from celiac disease, which is a condition where the body cannot digest gluten contained ... Open Original Shared Link
  17. I have been following a gluten-free diet since being medically diagnosed with celiac disease as a toddler. My food choices have certainly evolved over the years. Many life experiences have influenced this evolution, including the loss of loved ones to cancer, experiencing my own health struggles resulting from celiac disease, and many surprising things I...
  18. Celiac.com 10/04/2016 - I have been following a gluten-free diet since being medically diagnosed with celiac disease as a toddler. My food choices ... View the full article
  19. Several years ago, Dr. Levinovitz contacted me by telephone, asking if he could interview me then, and in subsequent calls, for a book he was writing about gluten consumption. Assuming he, as an academic employed by a university, had an open mind, I was happy to share my own anti-gluten paradigm and the sources of my angst about these harmful foods. View...
  20. This Asian-style tuna salad makes a great gluten-free low-carb meal that just happens to be delicious. View the full article
  21. There was some older evidence that suggested that it could possibly be safe for those with celiac disease: https://www.celiac.com/articles/1066/1/Is-Triticum-Monococcum-Einkorn-a-Safe-Wheat-for-those-with-Celiac-Disease/Page1.html However, more recent research seems to contradict this: https://www.celiac.com/articles/23800/1/Ancient-Wheat...
  22. When you get the awful news that a loved one is impacted with a diagnosis such as celiac disease you want to do everything in your power to help them! So when one of my family members was diagnosed with celiac, I made it my personal goal to learn everything I could about the disease. I also looked for ways that I could help my family member and anyone else...
  23. A gluten-free diet helps to control seizures in patients with epilepsy, according to a new study. View the full article
  24. A team of researchers recently set out to assess celiac disease rates in patients with epilepsy, align with determining the effect of a gluten-free diet on ... View the full article
  25. Celiac disease--the inability to tolerate food containing gluten--has long ... Lactobacillus were able to detoxify the gluten and remain symptom-free. Open Original Shared Link
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