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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    The gluten-free diet, a must for people suffering from Celiac disease—an allergy to wheat and gluten (also found in grains like spelt, barley, and ... Open Original Shared Link
  2. Scott Adams
    This year there are over 50 categories and some of the results are going to literally shock the gluten free community. Josh and Jayme have agreed to a ... Open Original Shared Link
  3. Scott Adams
    Just when you think you've heard everything, something brand new enters the arena. When it comes to non-dietary sources of gluten, I think of things such as lipstick (it's not a food but we still eat some of it), Play-Doh (also not a food but if you've ever seen children playing with it, you'll note that some ingestion occurs), and some cosmetic items like...
  4. Scott Adams
    Butternut squash and risotto make a happy culinary pairing for the fall table. View the full article
  5. Scott Adams
    The number of Italians with celiac disease is increasing. ... These are citizens who are entitled to the free provision of specific gluten-free products. Open Original Shared Link
  6. Scott Adams
    To have a strong gut, you need to be on a very strict gluten free diet and that includes no cross contamination. In addition to this, ... She discovered the joys of a gluten-free living after her elder kid was diagnosed with Celiac Disease. Open Original Shared Link
  7. Scott Adams
    Wheat, one of the most widely consumed grains in the world, contains gluten, a mixture of proteins that can be toxic for people with coeliac disease. Open Original Shared Link
  8. Scott Adams
    Cookie exchanges are fun social occasions but let's resolve to make cookies healthier next year. They don't need to be 7 layer high fat, high sugar indulgences that contribute to many chronic diseases like diabetes, high blood pressure, cardiovascular damage and dementia. Yes, high sugar is now identified as a major contributor to dementia and even has its...
  9. Scott Adams
    Cookie exchanges are fun social occasions but let's resolve to make cookies healthier next year. They don't need to be 7 layer high fat, high sugar indulgences that contribute to many chronic diseases like diabetes, high blood pressure, cardiovascular damage and dementia. Yes, high sugar is now identified as a major contributor to dementia and even has its...
  10. Scott Adams
    One in five people with celiac disease have a sensitivity to oats. Could that be an issue for some celiacs eating Cheerios and other General Mills products? View the full article
  11. Scott Adams
    Patients with one autoimmune disease should be closely monitored ... the patient to continue on a strictly gluten-free diet for his celiac disease. View the full article
  12. Scott Adams
    SweetLeaf® Stevia Sweetener is an outstanding choice in place of sugar or any other replacement sweetener. For a variety of reasons, it is far superior to other sweeteners like aspartame, sucralose, saccharin, acesulfame K, or neotame. View the full article
  13. Scott Adams
    Study evaluates thirty years of diagnosing adult celiac disease using duodenal screening biopsies. View the full article
  14. Scott Adams
    Teff flour is a gluten-free flour, which makes it a great option for people with Celiac disease and other gluten sensitivities. Even if you tolerate gluten ... Open Original Shared Link
  15. Scott Adams
    The support group is open to anyone who has celiac disease, or non-celiac gluten sensitivity as well as family members or friends who help to support ... Open Original Shared Link
  16. Scott Adams
    Download the royalty-free photo "food Gluten Free Celiac Disease Nutrition , Healthy lifestyle co" created by adiruch na chiangmai at the lowest price ... Open Original Shared Link
  17. Scott Adams
    Celiac disease is an autoimmune disease caused by the ingestion of gluten containing grains (wheat, rye, and barley) that develops in genetically ... Open Original Shared Link
  18. Scott Adams
    Can a former Starbucks executive turn coffee flour into the environmentally green future of the gluten-free industry? View the full article
  19. Scott Adams
    Gordon Heinrichs, DC is the author of Celiac Disease & Gluten Sensitivity: A Troubled Past but a Promising Future, and Gordon’s Simple-English ... View the full article
  20. Scott Adams
    New gluten-free information continually appears on the scene through journals like this one and others. It helps direct many towards a more robust life. Millions of people however are left in the shadows, confused and frustrated because they have low health literacy; lacking the ability to access, understand, and process health information and services. View...
  21. Scott Adams
    Fecal gluten peptides show limits of monitoring gluten-free diet in celiac disease patients View the full article
  22. Scott Adams
    Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  23. Scott Adams
    The Mayo Clinic in 2012 estimated that 1.8 million Americans suffer from celiac disease; for them, eating gluten (a protein contained in wheat) can ... Open Original Shared Link
  24. Scott Adams
    These clean and delicious paleo cookies are filled with tahini and dark cocoa and are such a crowd-pleasure; who would've thought tahini could work in a cookie? Enjoy these as part of the holiday season! View the full article
  25. Scott Adams
    New research shows that high Smad7 sustains inflammatory cytokine response in refractory celiac disease. View the full article
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