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lpellegr

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About lpellegr

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  • Gender
    Female
  • Location
    Ewing, NJ

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  1. Last year I took a Bob and Ruth tour of Scotland, Ireland, and Iceland. Bob and Ruth are a couple who go along, and...
  2. I had a coupon for Schar bread, which noted that I should look on the shelves, not in the freezer. I found the Gluten...
  3. Many of the homemade gluten-free flour recipes do include potato starch (not potato flour) in them, such as Bette Hagman...
  4. I just got a box of Cheerios for the rest of the family, and they say "gluten-free". Which made me wonder how did they...
  5. I took a cruise on the MS Amsterdam, and as they recommended I contacted them about gluten-free food 90 days ahead of...
  6. lpellegr

    Cookbooks

    This site is a year's worth (and more!) of gluten-free crockpot recipes. I like the ones I have tried so far, and you...
  7. The Thai Kitchen soups in the little bags are easy to make without cooking. Squeeze the bag to break the rice noodles...
  8. lpellegr

    "gluten Free" Creperie A Charade?

    A small crepe place near me offered gluten-free crepes, and yes, she had a pitcher of gluten-free batter, but she could...
  9. Yes, the hostess mentioned an iPad, but when the waitress didn't offer it as an option, I figured they might not be prepared...
  10. Not the perfect loaf, but with trial and error I found recipes that suit different needs. One crumbly bread that is...
  11. I agree that it's nice to have the ability to check on multiple allergens, but I wasn't offered an iPad, and I was not...
  12. I usually use a flour blend from Bette Hagman's cookbooks, so I did the calculations for what they use in the ATK cookbook...
  13. I made the ATK sandwich bread recipe (not in a breadmaker) and found it incredibly dense. I can't imagine trying to...
  14. If you don't see the words "wheat, rye, barley, oats" you should be fine. Sometimes you see corn gluten, but that won...
  15. I stopped at a Red Robin yesterday for the first time in about 10 years, because I knew they could do gluten-free, but...
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