lpellegr

Slightly tangential to the original topic, but you can make surprisingly good individual pizzas using frozen hash brown patties as "crust". Bake as directed until crisp, then top and heat until the toppings are done. You might need a fork to eat them, but it works.

Russian Cabbage Borscht from the original Moosewood Cookbook, with a big plop of sour cream, and drop biscuits from "Artisanal Gluten Free Cooking". Mmmmmm.

I haven't been there in a long time and don't know of any gluten-free places (I wish!), but I thought there were some fast-food chain restaurants in mid-island (Ship Bottom or Beach Haven, maybe?). There are a lot of seafood places where you can probably get food that is naturally gluten-free, like the Harvey Cedars Seafood Company (dredging my memory for...

I spent a week in Athens a while back, living in a motel with a fridge and microwave, and managed to live on Amy's meals from Earth Fare and things like Bush beans and tuna from the local supermarket. Earth Fare is small, but had a reasonable selection of gluten-free food. I didn't look for breads, so I don't know how much gluten-free bread they had. There...