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BethM55

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Everything posted by BethM55

  1. Are you certain that the pan or cooker you are using is free of residual gluten? Just a thought...
  2. On their website, all of their chocolate bars' labels state they are made on shared equipment with soy. Possibly the bars you ate were cross contaminated? You might contact them and ask about that possibility. http://www.alterecofoods.com/products/chocolate I hope you are able to continue to enjoy chocolate occasionally!
  3. Hello. I am self diagnosed as gluten sensitive, much to the chagrin of my doctor. At the end of December, 2009, I decided to see what eating gluten free could do for me. There was no miracle cure, just a gradual improvement in digestion (which hadn't been a big problem) and decrease in my fibromyalgia symptoms. Still problems in both areas, but better, so I continue being gluten-free.

  4. Nope, weight loss didn't happen after I went gluten free. Darn. Well, maybe 2 or 3 pounds. Honestly, I was hoping for that magic to happen, and was disappointed when it didn't. Actually, that made me question my self-diagnosis of gluten sensitivity. But after 15 months of seriously gluten free eating, recently I tried adding a small bit of 'real' bread...
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