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AerinA

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About AerinA

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    blueasbutterfly
  1. I think the best thing about it is when you do something that used to trigger a headache -- like, for me, going out in...
  2. For me the nausea turned out to be low blood sugar. I think it was withdrawal/body in starvation mode/"ohmygodwhereismygluten...
  3. I would guess that going gluten free might make other food intolerances more pronounced. You might cut out the soy for...
  4. Just to update, I have had exactly ONE headache since I started my gluten free diet (post-withdrawal, at least,) that...
  5. Yeah, sometimes our bodies don't really know what's good for them, so we have to just show them who's boss. And it doesn...
  6. Lots of people also react badly to soy... and some have also developed problems with corn, potatoes, etc. Look up some...
  7. You can line the shelves with shelf paper to prevent wheat residue from getting on the packages. Doesn't sound like...
  8. AerinA

    Anyone Had To Deal With Alcoholism?

    I agree that he should see a doctor. Over time, the body develops a dependance. I don't know how long / how much he...
  9. When I started the diet, I got one plastic cooking spoon and one cutting board and a separate strainer for pasta (imagine...
  10. I had a whole laundry list of seemingly random symptoms, all being treated as separate conditions, all unsuccessfully...
  11. Thanks a lot for the reply, I'm feeling so much better all the time, it's really amazing! And my weight has started...
  12. Pick my brain any time. I started to feel my energy level climbing after about 3 days. Of course I still felt kind...
  13. Hey, I've totally been there. I felt like I was living in a haze that was getting thicker, the migraines were getting...
  14. Unfortunately the FDA doesn't define "gluten free," which causes two problems : gluten can be considered a "natural flavor...
  15. I always check brand names to make sure they're not processed with wheat, too... never know what the peanuts might have...
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