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Kjas

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Kjas last won the day on January 25 2013

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About Kjas

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  1. I am a super senstive one, sadly. But the reaction I had to bobs red mill oats was ridiculous. I've had lesser reactions...
  2. Thanks for the heads up, I'll be sure to check it out! I'm planning to test oats again soon, last time bobs red mill...
  3. Kjas

    Cuba - Need Help

    First of all, get yourself a restaurant information card in spanish that explains celiac, laminate it, and carry it everywhere...
  4. Kjas

    Maybe I'm Just Making This All Up...

    The others have all made great suggestions so far. I don't feel deprived on this diet, in fact I eat better than anyone...
  5. Kjas

    Paleo/primal Dieters

    I'm another one. I have a "break day" once every 3 months though. I don't eat starches for the most part either. If...
  6. The others are right. I seem to be one of the few here who react to any kind of grain, but it's not the same thing...
  7. I already know that. Many of us have IBS, gluten intolerance or others and gastro issues in general (probably about the...
  8. Kjas

    Autism Rising

    Prevalence and incidence rates are two different things. There are just to many factors at play right now to be saying...
  9. Not entirely because of celiac. I have celiac disease and some pretty nice complications, Aspergers Syndrome (ASD) and...
  10. Kjas

    Autism Rising

    Two other things to consider: 1) Autism was not even included in the DMS until 1980 as a diagnosis itself. Before...
  11. Kjas

    Autism Rising

    Raven, Being diagnosed is not a bad thing, it's just like celiac, it depends on your attitude towards it. Some people...
  12. First of all, autism is a genetic condition, it is not caused by eating gluten. It is a neurological difference in the...
  13. True but the people I am talking about, 9 of the group have been gluten-free for 8-15 years. The 3 are in the 4-8 years...
  14. I am not surprised by this at all. Of the 12 celiacs I have met, not one of them has healed to the point where they feel...
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