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DandelionH

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  1. This is EXACTLY what happens to me. It has twice now and both times was after both glutening episodes but once it was the day after and the other time it was a week and a half. So I'm still not sure if it's related or strange bug bites... Did they stop happening when she stopped being glutened...
  2. Wow, JMG. That is such useful information! I hadn't thought about or Googled anything along those lines but that's exactly what it (has always) felt like. It looks (from what I've just read elsewhere thanks to your post) like something not thoroughly researched and perhaps a bit of a myth but...
  3. Oh wow, I'm so glad this thread exists. I'm terrified of figuring out pregnancy and such as is without the Celiac complications and then with them added... That's IF we can get pregnant. AND my GP advised avoiding soy because I'm small and it lengthens my cycles by about 20 days (but is otherwise...
  4. Yep, there are threads about this and yep, I'm enthusiastically posting many posts today now that I'm here and happy to find all you guys! But bear with me... The other thread was old and there are new members etc. so I'm curious... Coeliac-diagnosed members, Do you eat dairy? If not, why...
  5. Hello! Thanks for the reply and such thoughtful info. Sounds like it's been quite a journey for you but you're sure of where you stand. I can't wait to feel that way! Yes, I'd be glad to add gluten back, because I feel better as a vegetarian than eating meat and vegetarianism is more difficult...
  6. Ok. This forum is officially my lifeline. Ha. Oh I'm so glad this exists. Just in general. My exact queries are everywhere with helpful answers to boot!
  7. Ugh! Quinoa! I LOVE it (and it's a useful food in general) so just kept trying and found that every single time it destroyed my guts. Incidentally, there's one coffee brand (definitely gluten-free) that does as well, for me. I suppose trial and error will make things clearer for you and it's...
  8. Hi... so... this is going to sound weird... and admittedly it's probably not 'gluten' per se but ... I was miserable for decades and have had a better year (or rather, the year has been the same as many but my baseline emotions are just happier and less moody. Nutrition is such a good thing!) following...
  9. Ah wow! Happy to find this thread! I was vegan for a long time before my diagnosis and have put dairy and fish back in over the last 6 months and am hating it. I might try being gluten-free vegan again now. Inspired!
  10. Hi all! I'm not expecting a big response to this post and I know it's all personal etc. anyway but I was diagnosed through blood tests (and family history just over a year ago and have been gluten-free and happy as Larry but now have to do another gluten challenge because some of the tests at...
  11. I don't have one . I lost it when I stopped drinking soy about 4 months ago (hurts my stomach. Drank it for about 5 years). The exact month I stopped. Perhaps coincidence but who knows. Admittedly I have a BMI of about 15 still (healthy! happy! active! eating! More than most people, in fact. Just...
  12. Yep, I'm only just now realising how regularly people do actually change their brand ingredients or info. Barley malt isn't listed on the white or 70% in Australia. Since it IS listed on the other chocolates I'll go with it being ok...
  13. So nobody in Australia has gotten sick from the 70% or the white then... right? O.o I love those two but have been having some strange continuing issues I'd like to get to the bottom of and am just realising this may be it (I'm a regularly consumer... ha. Regular is an understatement...)!
  14. Oh gosh! Really?! Yikes. I might adopt the 'brush first' attitude too after reading this thread. I wonder if that explains a few inexplicable CC events as well... Bother . I don't want to be that person. Even though he doesn't mind. Part of me does. I guess that's also the part that doesn't like...
  15. With me it's about 3 days but my Grandma has always found it takes her 8 days. To the hour. Ha. All different .