DandelionH

I don't have one . I lost it when I stopped drinking soy about 4 months ago (hurts my stomach. Drank it for about 5 years). The exact month I stopped. Perhaps coincidence but who knows. Admittedly I have a BMI of about 15 still (healthy! happy! active! eating! More than most people, in fact. Just never gained it back after being sick for years)... I was...

Yep, I'm only just now realising how regularly people do actually change their brand ingredients or info. Barley malt isn't listed on the white or 70% in Australia. Since it IS listed on the other chocolates I'll go with it being ok...

So nobody in Australia has gotten sick from the 70% or the white then... right? O.o I love those two but have been having some strange continuing issues I'd like to get to the bottom of and am just realising this may be it (I'm a regularly consumer... ha. Regular is an understatement...)!

Oh gosh! Really?! Yikes. I might adopt the 'brush first' attitude too after reading this thread. I wonder if that explains a few inexplicable CC events as well... Bother . I don't want to be that person. Even though he doesn't mind. Part of me does. I guess that's also the part that doesn't like clarifying that a waiter heard me and gets that this is serious...

Mmm, curious about this as well. Should people who've gone gluten-free in solidarity and now reintroduced it to discover they have 'symptoms' listen to them or persist? I've heard reports on both fronts. I have a few friends who are 'paleo' and ditched it after about a year, got strange bowl symptoms but kept eating grains and the symptoms went away. That...