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Irene Joanne

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Irene Joanne last won the day on May 15 2016

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About Irene Joanne

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  1. Have you had a biopsy as well to get a positive diagnose? If you still need one- don't go gluten free yet
  2. I have a salicylate sensitivity, yet I'm cautious about cutting this out too much because my diet is restricted enough and I've heard too often by drastically cutting salicylates...
  3. Often I read through and even though I can relate- when I read though the comments I realize others have given good answers already so then I don't add to them. It's been over a...
  4. I would highly recommend you cut out oats- even dairy. I was diagnosed just over a year ago- I can't eat any kind of gluten free oats and have recently cut out dairy and noticed...
  5. I can understand what you're saying about dairy. Although I rarely ever drank milk- I really was addicted to other milk products after diagnose. I wonder if being low on calcium...
  6. I still tested really high on my celiac test after six months. I'm getting it done again at the end of the month- that will be a year then. I'm not optimistic since I feel awful...
  7. I don't have a lot of faith in the allergy testing naturalpaths do. I had them done, but really it wasn't very helpful. Foods that were okay on the blood work- I was still having...
  8. You should never have cut out gluten until you had the biopsy done. It's much worse to have to go back on after you've been off gluten for a while. There's no way I could ever do...
  9. For me it was better after a week. It's not fun! Get lots of rest. I don't have a lot of advice- I was diagnosed almost a year ago. For me, I'm vomiting also for the first day....
  10. Don't believe everything you read- I wouldn't know why freezing rice flour would be a problem. I freeze all my gluten free flours- they last much longer
  11. I did go gluten free after the scope because the doc said it looked like celiac just from what he could see and it was okay to go gluten free. Some people recommend you wait just...
  12. I guess I thought rice flour was healthier than corn flour anyways. i haven't worked much with sorghum flour but I do have a bag in the freezer- I'll try something with it.
  13. Lately I'm having really obvious reactions to anything I bake with a flour mix that uses brown and white rice flour. It feels so much like my reactions to gluten- that I just assumed...
  14. I was diagnosed almost a year ago- I still find myself almost doing the same thing you did with the beaters. It does help that I no longer have regular flour in the house- but the...
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