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CharlesBronson

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  1. I think the only cost is in signing up. You can request a certain product be tested, but I think she gets a ton of requests, so it may not happen right away. Also, I've been reading a lot of fat malabsorption, and how it makes people feel like they're been glutened, so I'll be cutting back...
  2. I often wondered the same thing... I'm celiac and eat gluten and grain free, so my one snack that I thought I was able to eat successfully was potato kettle chips (Miss Vickie's Original). I'm not healing though, so I'm starting to wonder if my snack food is the cause? The rest of my diet is...
  3. Thanks everyone. I'm thinking I'm really sensitive to glutamate as well, and that my GABA/Glutamate balance is all over the place too. My gut and brain just won't get along...
  4. Hello Is it possible to get cross contamination from the kitchen sink? My partner rarely eats gluten but sometimes washes dishes with gluten on them in the sink, but never with my dishes. I always do mine separate with a separate sponge/water/etc. The drying towel is shared though. Ate...
  5. Thanks again for all the info CyclingLady! I will ask for the HIDA test and get checked for autoimmune gastritis like you said before.
  6. Hello All Thanks again for the information and suggestions. I truly appreciate it Yes, I did have my gallbladder through an ultrasound and all is well as far as it's concerned. And, I did manage to convince my Doctor that I need to see him ASAP, so I should be booked in something...
  7. Thank you CyclingLady I'm on the cancelation list, so here's hoping. I so, so wish I could tolerate cannabis. I had a prescription years ago for the pain and nausea and it worked wonders, but nearly made me lose my mind... panic, paranoia, delusions. Unfortunately I'm just not able to...
  8. Hello All, I had a reaction to food right after the New Year (thinking it was too much avocado), and I've been sick ever since. The nausea is really severe, and I'm barely able to eat anything at all. I've basically been laying down for over a month now... Losing hope. I'm not able to...
  9. Hello All Thank you once again for the replies. I'm grateful. I'd sure love to get another GI scope but I cannot get in to see my GI doc until May at the earliest. I basically get to see him once a year now, so it's borderline useless. I was referred to a Celiac specialist nutritionist...
  10. Hello All, Just looking for information on vitamins. Had some testing come back this week that my bone density is low, as is my B12 and D. So, I clearly need to supplement, but have read that it's hard to trust vitamin brands that say they're gluten free as their regulations are less strict...
  11. Thank you so much for helping me out Kitty. Yes, I'd say a histamine threshold makes sense, and when I added avocado to my already daily banana intake, I must have gone way over my histamine threshold. Well, now that I know that avocado made me ill, I'm convinced that histamine is an...
  12. This is great information. Thank you Kitty! I wonder why I don't get sick when I eat bananas everyday yet I try avocado and get sick? This is such a confusing process After looking at a list of high/low histamine foods, I seem to be fine with some histamine foods (bananas, green beans), but...
  13. Hello All, I had a pretty good period of fewer symptoms recently on a diet of chicken, beef, eggs, sweet potato, and bananas, but after eating avocado for a few days, I feel like I've been glutened (bed bound again) and my bathroom habits have worsened as well. I figured avocado would...
  14. Wow! So many great responses and great information. Thank you all so much! My oven is fine. Thanks everyone for weighing in on this topic. I've been feeling better the last 2 days, and I've cooked all my chicken in the oven. There's no gluten allowed in the house (especially flours), so there...