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Pepper88

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  1. Wow, thanks again for the useful advice Ennis. The thin plastic cutting boards is a great idea, especially for travel. I like the idea of installing wooden ones on the surface beneath...
  2. Hello! So I'm finally ready to buy some new food prep equipment (after covering things with aluminum foil and parchment paper for nearly a year), and was wondering what material...
  3. Thanks for the validation. Its been a rough week and I really can't add on the risk of being glutened today. I guess no one really has much leeway on that!
  4. Nevermind folks, I dont know how I missed the red gluten-free stamp at the front. It should be safe.
  5. EDIT: This has been resolved. I'm pretty sure this is gluten free (see label below: "tested and confirmed gluten free..."), but the "manufactured in a facility that also uses...
  6. I've been dabbling with this myself... so far I've found that I'm safest to go with the no scratches and porous surfaces rule. I typically am okay with just re-washing stainless...
  7. Thanks everyone. I'm going to try a thorough wash plus lining it and see if it does the trick. If not, I'll buy new ones. Bread baking brings me too much joy to give up.
  8. Oh and I just thought that lining the pans with aluminum foil would probably do the trick? I'm also going to self-clean the oven
  9. Do you by chance know what temp gluten breaks down at? I have been diagnosed celiac and IBS.
  10. I found a similar thread that may have answered my question... check for scratches. Any other insights would be useful!
  11. I've been transitioning gluten free for the last few months and just made the most delicious "gluten-free" bread... only to land totally fatigued in bed unable to move with my stomach...
  12. Hey Ennis, thanks for the recommendations (and the empathy!!). I never thought of milling my own hemp seeds. We have two coffee grinders in my house so if it saves me some money...
  13. I'm from Ontario and struggling with finding a cheap, pure protein powder. I used to buy hemp protein from bulk barn for fairly cheap but that's no longer an option. I've been vegetarian...
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