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queenofhearts

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About queenofhearts

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  1. Wonderful, Karen! Thanks for sharing the good news!
  2. Guhlia, my heart goes out to you-- it must be so hard to see your mom suffering so. I wish I had some real help for...
  3. Steve, I think you are far too sensitive about your syntax. In fact, if I were you, I'd leave out the second paragraph...
  4. Sorry you have to wait so long-- I fully sympathize with the raging mommy anxiety, & everything is always so much...
  5. In my yellow pages they are listed under "Grocers" & "Grocers- Ethnic"-- just look for Asian, East or Oriental in...
  6. The rice pasta & wrappers I've seen contain just rice, water & sometimes salt. You should be safe!
  7. Wow, what a fantastic idea to use rice wrappers as a filo substitute! Can't wait to try it-- I have some in my pantry...
  8. Liver enzymes were the "last straw" that finally got me checked for Celiac after years of anemia & chronic D. (The...
  9. Yes, yes, yes! I love greens with vinegar! And I love all greens-- collards, mustard, kale, chard-- this is making...
  10. I've always had a sort of craving for vinegar-- I tend to add a splash to lots of foods, to me it just makes them taste...
  11. Chlorophyll in itself should not be a problem (unless derived from gluten sources)-- all greens & herbs are rich...
  12. Yikes, not even hidden gluten, but wheat right on the label? That's pretty irresponsible of the store manager. Good...
  13. Wow, Jess, you've been through such a lot! I understand completely about the puppy-- we adopted 3 stray kittens, about...
  14. Bette Hagman has a recipe for them in TGFG Makes Dessert. Haven't tried it myself though.
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