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MyMississippi

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Everything posted by MyMississippi

  1. MyMississippi
    Has anyone found a way to use the Udi Pizza Crust in cooking , other than as Pizza and pita bread ? I'm wondering if it can be used as the crust for chicken pot pies, etc. ????
  2. MyMississippi
    What great ideas everyone ------ since I mostly eat low carb--- can't wait to try the veg in place of the noodles ! ! ! Thanks ! !
  3. MyMississippi
    Can't find any Tinkyada lasagna noodles anywhere--- Need them for Friday. In case I don't find them by then, has anyone tried to layer some Tinkyada penne pasta in place of the lasagna noodles.??? Wonder how this would work ? Also, there are plenty of De Boles lasagna noodles out there---- anyone had success with them ?
  4. MyMississippi
    Don't be afraid to try them ---- It will not be a disaster. I have made Lasagne with the Tinkyada noodles before, but I thought they were too soft for my liking, although the other people eating the lasagna did not seem to notice. I did precook those noodles as directed on the bag at that time. But this time, I am NOT going to cook them beforehand...
  5. MyMississippi
    I plan to cook this Friday , so I will be glad to let you know how it goes.
  6. MyMississippi
    Thank you ! ! I was wondering if I could use them uncooked--- so I will give that a try. I love forums ----- the "world at your fingertips" HA !
  7. MyMississippi
    Thanks for posting this ---- I live in Florida but go back "home" ( the Hattiesburg area ) to visit. Now I know some places I can eat !
  8. MyMississippi
    Every morning for breakfast --- it's low carb---- 1/2 of a 2 egg omelet (ingredients added vary from broccolli, spinach, mushrooms, fresh herbs, etc. and cheese ) some beef sausage, coffee with cream only, and a homemade pumpkin muffin (using Splenda for sweetner)
  9. MyMississippi
    What's your secret to using Tinkyada lasagna noodles when making your homemade lasagna --- so the noodles will not be mushy ----??????????? Thanks for your help : )
  10. MyMississippi
    You might like to try baking pumpkin muffins with lots of spices -- that might hide the bean taste.
  11. MyMississippi
    thanks folks ever so much for your help i am sooooooo tired from walking all over will eat somewhere later had to eat avacado and tuna in a foil pack that i bought with me ugh. i hate traveling with food allergies
  12. MyMississippi
    I will be in NYC tomorrow and I've googled all the gluten-free places to eat --- But if any of you are familiar with the area of the Holiday Inn on 440 West 57th st in NY, is there a gluten-free place to eat nearby -- nothing fancy -- Next question, I will also be staying later on Mulberry st in New york -- anyone know a place near there ?? Thanks...
  13. MyMississippi
    Good luck--- post your gumbo recipe if it turns out well
  14. MyMississippi
    Home made chicken pot pie with biscuit topping.
  15. MyMississippi
    Does plain rice flour work well as a roux --- browns nicely, and adds thickness, and doesn't taste yukky??
  16. MyMississippi
    I have a recipe for Mexican Cornbread Casserole that I am going to try soon --- It looks yummy and very easy to make -
  17. MyMississippi
    Well, I took the chicken pot pie out of the oven, and it looks great--- and the drop biscuits actually worked out well too --- Surprise, surprise ! ( And my husband didn't complain about the taste of the bean flour, but then he didn't say anything at all, so that's a bad sign ) But he ate a large plate full. I thought it tasted fine, but I much...
  18. MyMississippi
    Thanks for the recipe, but that is a recipe that requires rolling out and cutting, etc. I'm looking for the lazy one where you mix it up and drop it out from a spoon --
  19. MyMississippi
    I just made a chicken pot pie from scratch-- It's in the oven baking now ---- I had to use Bob's Red Mill All purpose baking mix to make the drop biscuit style topping for a crust --- I don't think it's gonna work out well-- Before I was gluten-free, I used to make my wheat pie crusts from scratch as well--- A real pie crust on the bottom and top...
  20. MyMississippi
    I tried a Mexican Casserole recipe for dinner tonight.
  21. MyMississippi
    Thanks everyone for the suggestions --- I did a search, and my grocery store ( Publix ) should have the Pacific brand soup in stock. That would be great if they do. Finally ! ! ! Someone stepped up to the plate, and made those gluten-free condensed soups ! You would think Campbell Soups would want in on that market ----
  22. MyMississippi
    I never use Xanthan in my baking recipes (muffins, etc. ) and they turn out fine. But I use Bob Red Mill all purpose baking flour for my flour ..
  23. MyMississippi
    I read somewhere online that sour cream could be substituted for any recipe calling for cream of mushroom soup --- Who has tried it, and does it work ? I know I could use progresso cream of mushroom soup- but it is not the same in amt. and consistency as the Condensed soup. I suppose I could use half the Progresso and add some sour cream to that ??...
  24. MyMississippi
    I am craving a chicken pot pie -- but don't want to fool with a crust, so I would like a type of drop biscuit topping -- ( I can't find any gluten-free Bisquik --so that's out ) -- IF any of you have a good chicken pot pie recipe like this, I would love to have it. If I have to, I can use my standard chicken pot pie recipe --- but I still need a...
  25. MyMississippi
    FOr those of you who use Direct TV (especially if you live in Florida ) do you get good reception or does it go out whenever it rains, etc. Am thinking about switching from cable to Direct TV
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