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Origins of Celiac Disease
In this category you will find articles that cover ideas about how celiac disease came about, including theories of evolution, speculation on the underlying cause of the disorder, and information on the original doctors who studied and discovered celiac disease.
41 articles in this category
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Recent Activity
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- Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People8Celiac flare years after diagnosis
Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds. -
- trents replied to HectorConvector's topic in Related Issues & Disorders356Terrible Neurological Symptoms
Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine. -
- Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders356Terrible Neurological Symptoms
Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid. -
- HectorConvector replied to HectorConvector's topic in Related Issues & Disorders356Terrible Neurological Symptoms
OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the... -
- Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips0
Zaalouk moroccan eggplant salad
I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped...
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