No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Just How Expensive is a Gluten-free Diet?


Are gluten-free foods expensive enought to warrant cash support for those who need it? Photo: CC--Quinn Dombrowski

Celiac.com 05/26/2016 - An Australian dietary organization has published a study showing the high and hidden costs of a gluten-free diet, and is calling for a subsidy program to help offset those extra costs.

A newly published study quantifying the cost of gluten-free foods shows a family with two children can pay nearly 20% more for gluten-free food. The costs are even greater for single men on welfare.

The study is the first of its kind to prove "that a gluten-free diet is a significant financial burden for many Australian family types," say University of Wollongong researchers Kelly Lambert and Caitlin Ficken, the study's authors.

The study was supported by the Dieticians Association (DAA) of Australia, and the results appear in its scientific journal Nutrition and Dietetics. For their study, Lambert and Ficken compared gluten-free diet groceries with a standard non-gluten-free shopping basket using data from supermarkets in five varying suburbs in the Illawarra region south of Sydney.

Ads by Google:

They found that flour actually showed the highest cost differential, with gluten-free flour costing 570 per cent more than plain flour, "so even making things from scratch is exorbitantly more expensive," said Ms Lambert, who is also a dietician at Wollongong Hospital.

The study showed that wholemeal gluten-free bread was nearly five times more expensive than comparable non-gluten-free bread.

In the face of these results, the DAA is calling for gluten-free diets to be subsidized for those with medical need.

What do you think? Is a gluten-free diet for people in medical need something that deserves to be subsidized?

Read the more at: Dietitians Association of Australia

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



8 Responses:

 
coloradosue
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 May 2016 12:42:20 PM PDT
Absolutely it should be subsidized! There are many of us who struggle just paying everyday bills that continue to rise while paychecks continue to shrink!

 
Deborah Fletcher
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 May 2016 1:18:16 PM PDT
I hope the US adapts to this as well and subsidizes the cost of GF foods here for those who medically need it as well. It is very expensive for those on a limited monthly budget who have celiac or are gluten sensitive to afford to eat. This would help tremendously!

 
Pippy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 Jun 2016 9:55:31 PM PDT
So true.

 
john j acres
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 May 2016 5:55:07 PM PDT
How would an aged pensioner convince the Australian government that he needs extra money for gluten free products they would think he was crazy.

 
Graham Ansell
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
31 May 2016 2:09:48 AM PDT
Fruit, Vegetables, plain rice, meat, fish, eggs, dairy (if you can tolerate) it is all gluten free, it's the processed Gluten free man made rubbish that people don't need to eat that's expensive. Stay away from it!

 
Gillian
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
31 May 2016 5:12:18 AM PDT
A GF convenience food diet should not be subsidized as this food is just not healthy, too many additives and sugar, and anyway most of it doesn't taste very good either. By subsidizing just bread and baking ingredients, including a variety of GF flours, celiac sufferers could then afford to make their own food, much healthier and tastier. Manufacturers should be subsidized to get their food GF classified and not be allowed to charge more just for a label. In Europe the allergens in food must be stated so reading labels is less of a risk.

 
Jacquie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
31 May 2016 5:13:53 AM PDT
As a person with celiac disease, I strongly believe that gluten free food should be subsidized worldwide. I don't buy a lot of GF items because they cost way too much. So my diet is not as good as it should be. You end up depriving yourself of a lot of foods because you can't afford them.

 
Barb
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Jun 2016 3:00:30 PM PDT
Yes! I am the only one in my household who has to eat gluten-free and I spend an extra $800-$1000 a year. This doesn't include the extra fees passed on at restaurants. If it is necessary medically it should be subsidized.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Has anyone ever flown with a toaster in your luggage? I have to travel for work in a couple weeks. Staff (me) are being told we have to eat at the meals provided. They have assured me that the hotel will have gluten-free meals for me. I saw the menu for breakfast, and I can't imagine i...

No corn or grains of any kind in their items that I have found. I get them at my local Wegmans and don't know if they are available where you are. Chebe mixes are also grain free. I used them a lot when first diagnosed. They are also tapioca based.

Shar is one of the leading gluten free manufactures, the company is from Europe and if I recall has even stricter gluten testing guidelines then the US. The company primarily uses corn, soy and starches in the goods so I personally can not try them or vouch for them (allergic). I know many other...

That company is good as far as being gluten free goes however they use a lot of soy protein or flour in their items. When first diagnosed I thought I was being glutened by many gluten free foods that were made in dedicated facilities. It took my doing a food and symptom log to realize the common ...

Would that be Fibromyalgia? I am sorry that you are feeling so much pain. I hope the prednisone works for you. I think Fibromyalgia is a separate issue from celiac disease.