Gluten Free and Specialty Diet Recipes

This is a simple squash some from my mothers recipe, I personally make it with just chicken bone broth, and it is great on a cold day. Can be made with Vegtable Broth instead like Pacifics and no meat for a vegan version.

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1-2 cup chopped turkey or chicken
5 tender zucchini sliced or chopped (mexican squash also works)
1/2 cup onion chopped
1/2cup - 1 can diced tomatoes
1 garlic clove crushed
1 tsp cumin
salt and pepper to taste

1. Heat the turkey/chicken in 2 cups water to a boil to make stock and let simmer 5 mins
2. Add in all other ingredients and heat on medium til bubbling
3. Turn to simmer and close lid cooking until the squash is tender.

I like to serve this garnished with a bit of sliced cilantro, protes chips or beanito chips, my mother always would serve this with corn tortillas.