Note you cook these in a Muffin tin or they will spread out to much. These are SUPER SOFT and MOIST and fall apart easy, depending on your almond butter you might have to adjust the flour. I use my artisan blends in this myself.
1/2 cup Almond Butter (120g)
3 tbsp applesauce (45g)
1 tsp pure vanilla extract
1/3 cup xylitol (85g)
3 tbsp coconut flour (24-26g)
1 1/2 tsp Ener-G baking soda sub
1/8 tsp salt
1.Preheat oven to 350F
2. Combine the Almond Butter, Apple Sauce and extract
3. In Separate bowl combine all other ingredients and mix well
4. Mix the two together and portion into the muffin tin filling the bottom of each just just enough to be a cookie.
5. Bake for 12mins then let set for another 20-30mins, These then can be removed and set on a wire rack to set up,will be super soft and have a wonderful flavor.
I have also subbed other extracts for the vanilla, Egg Nog, Irish Cream, etc. for some of the best in my life.
NOTE ingredients bought through the Thrive link get you a extra 25% off, great for gluten free shopping.
Thrive Market http://thrv.me/gf25