Almond ButterFinger Bars
Entry posted by Ennis-TX
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These were like the insides of butter finger but gooier, can not eat them anymore, especially since they stopped making sugar free coconut flake cereal. 
Last time I made them with xylitol sugar free honey, lakanto sugar free golden, and that grain free cereal was last year. Figured I would share the missed love so someone else can have them.
Celiac.com Sponsor (A13):
Almond Butter Bars
1/4cup (60g) Agave
1tbsp (15g) molasses
3 1/2tbsp coconut sugar (40g)
1cup smooth almond butter (225-240g)
1 1/2 cup (56g) flake cereal (Buckwheat, corn, or coconut flake [check thrive market from blog top link for discount and search their coconut flake cereal for a paleo grain free option])
1/8tsp salt
1. Combine first 3 ingredients in a small sauce pan and brink to a boil on medium heat.
2. Boil about a min stirring constantly, then remove from heat.
3. Add almond butter and salt and stir into a paste
4. Add the cereal and stir well to coat, partially crushing the cereal flakes as you stir. Make sure they are evenly coated.
5. Press into a 8x8 pan that lined with parchment paper and place in freezer. After 30-40 min cut into bars before it completely hardens, then return to freezer.
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