Vegan Bacon Cheese Dip
Feel free to half the recipe for a smaller batch this makes about 5-6cups depending of if you want to thin it out a little or like it extra thick.
10tbsp coconut flour
6-8tbsp Nutritional Yeast (I used 6 but 8 makes it nuttier)
2 tsp Smoked paprika
2 tsp Psyllium husk unflavored
4 cups unsweetened Nut milk (I used cashew makes it extra creamy)
4tbsp Coconut Aminos
9tsp Liquid Smoke (I used Hickory)
4tsp Apple Cider Vinegar
3-4tsp maple syrup (I used sugar free Lakanto Maple)
1.Mix dry ingredients in a bowl wit a whisk breaking up clumps and incorporating well.
2. place in a blender add the milk and the liquid ingredients then blend well til it is all mixed
3. In a sauce pan or small pot heat over low-medium heat stirring constantly this will thicken up as it gets hot, NOTE it will get really thick, feel free to water down to desired consistency with more cashew milk.
I loved this flavor, goes great over broccoli just heat it up and pour it over stuff or use it as a dip. I made a gratin potato dish with it even thinned out more and poured over potato slices and baked. Can be used in a broccoli casserole this way. Can also be used anywhere you want Bacon Cheese Sauce. NO starch, hardly any carbs, and keto friendly. Best of all Vegan
NOTE ingredients bought through the Thrive link get you a extra 25% off, great for gluten free shopping.
Thrive Market http://thrv.me/gf25