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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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  • Related Articles

    Jefferson Adams
    Mexican-style Roasted Corn on the Cob (Gluten-Free)
    Celiac.com 09/06/2016 - Summer means corn, and roasted Mexican-style corn is one of the best gluten-free summertime treats I know. This recipe is sure to leave lots of full stomachs and happy smiles.
    Ingredients:
    6-8 ears fresh corn, un-shucked 1 stick butter, room temperature 3 tablespoons lime juice 2 teaspoons chopped tarragon 6 ounces queso Cotija, finely grated Spice mixture (recipe below) Spice Mixture:
    2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon sweet paprika 1 teaspoon ground black pepper ¼ teaspoon ground cinnamon For the spice mixture, combine all ingredients. Sprinkle over roasted corn as desired.
    Directions:
    Soak the corn in cold water for 1 hour.
    Heat the grill.
    Put the soaked ears ...


    Jefferson Adams
    Mexican Green Chile Chicken Pozole (Gluten-Free)
    Celiac.com 12/02/2017 - Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero.
    I've noticed a number of references to pozole lately. I've seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey to make pozole.
    This tasty recipe calls for chicken, but you can easily substitute turkey, leftover or otherwise. When stewed in chicken broth and other tasty ingredients like tomatillos, green chiles.
    Ingredients:
    Three 15-ounce cans of hominy, drained 8 cups chicken stock 2 cups water 6 chicken thighs on the bone, with skin 1 pound tomatillos, husked and halved 1 medium onion, quartered 2 poblano...


    Jefferson Adams
    Tasty Mexican-Style Shrimp Cocktail with Video (Gluten-Free)
    Celiac.com 09/11/2019 - A good shrimp cocktail is a thing of beauty. Cool, tasty, and refreshing, this recipe for Mexican-style shrimp cocktail comes to us from Chef John over at Food Wishes, one of our favorite food blogs on the internet. The blog pairs nicely with a video of the step-by-step preparation on Youtube. Food Wishes is not strictly gluten-free, but many recipes there are prepared without gluten ingredients. If you haven't had a chance to check out the delicious recipes on Food Wishes, definitely check it out. 
    This recipe delivers a shrimp cocktail that is fresh, tangy, rich and delicious. The original recipe calls for jalapeño, but we substituted Serrano instead. Use whichever you like.
    Watch the video here:
    Ingredients for 4 servings:
    ...


    Scott Adams
    Gluten-Free French Spring Soup
    Celiac.com 06/11/2021 - I'm a big believer in soups that feature rice and vegetables. This French Spring soup is a delightful marriage of fresh spring vegetables, butter, cream, and rice, that will help put a spring in your step, and a song in your heart. In addition to being delicious and nutritious, it's also easy to make.
    Ingredients:
    ¼ cup butter   1 pound leeks, chopped 1 onion, chopped 2 quarts water 3 large potatoes, chopped 2 large carrots, chopped 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces ⅓ cup uncooked long-grain white rice 4 teaspoons salt ½ pound fresh spinach 1 cup heavy cream Directions:
    Melt the butter in a large pot over medium heat. Stir in the leeks and ...


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