Ingredients:
6-8 ears fresh corn, un-shucked 1 stick butter, room temperature 3 tablespoons lime juice 2 teaspoons chopped tarragon 6 ounces queso Cotija, finely grated Spice mixture (recipe below) Spice Mixture:
2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon sweet paprika 1 teaspoon ground black pepper ¼ teaspoon ground cinnamon For the spice mixture, combine all ingredients. Sprinkle over roasted corn as desired.
Directions:
Soak the corn in cold water for 1 hour.
Heat the grill.
Put the soaked ears ...
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