Celiac.com 05/05/2008 - We have all had our terrible times at a restaurant. It doesn't matter if it is your local diner or a 5 Star restaurant--it is hard to have somebody make our food if the smallest crumb can make you sick, then ruin your day or week. With a little preparation on your part, you can go on a cruise or dine on food made for a king or queen.
Preparing for Your Travel
The most important part of any travel is to prepare for it. If you are like our family you search for a fare that the family can afford.  You also have to go the extra step for your food. “PLEASE REMEMBER I GET VERY SICK FROM THE SMALLEST CRUMB SO I GOT TO BE SO CAREFUL OR I AM SICK FOR 5 DAYS.”  Not every one is like me but I am one of the worst cases so I have to be extra careful. Judge for yourself and d...

Celiac.com 06/17/2008 - Water, water, everywhere! That is what I woke up to one day in August of 2007. It seems a big storm had lodged over a certain area of the Midwest – and I was in it. Wow, was I in it! A flash flood had raised the water level of a nearby lake to the point where it was in my town house–almost 3 feet of it. It happened overnight and we had to leave immediately. I was able to grab only a couple of things.
Eating out being gluten intolerant is quite difficult. Eating emergency food rations at a Red Cross Evacuation station is quite another. Fortunately, the local college food service took over the meals for the evacuees and I was able to eat gluten-free at that point. I learned a lot in those few days that I would like to share with anyone who has food intolerances.

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