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About Daniel Moran
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About Me
I am a Ex chef of the rich and famous. A celiac for 7 years now. WHAT I AM DOING NOW: *Going to restaurants and business and teaching their staff, prepare and serve gluten free meals. courses at a local college. *Making all my own celiac food from scratch. *Helping others to work out there problems involving food. **GOAL:To teach my knowledge to every one who needs it so they can go on a trip or out to a restaurant and not fear the GLUTEN FOOD MONSTER! Visit my site: http://chefdanielp.com
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Daniel Moran joined the community
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Buy a whole chicken breast (complete with both sides still attached) or carve out the chicken breast for a whole chicken. Take the whole breast, both sides and they should be attached together...
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Traveling Gluten-free - Are Gluten-Free Menus Good or Bad?
Daniel Moran posted an article in Gluten-Free Travel
Celiac.com 05/25/2008 - When traveling should you go to a restaurant with a gluten-free menu or not—that is the question. It is important to let you know that because of your comments I can come u...- 11 comments
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Celiac.com 05/20/2008 - I am going to be honest—I have not traveled outside the U.S.A. except for Mexico and Canada. When I went to Mexico it was on a cruise ship, so that meant I could eat on t...
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Traveling and Eating Gluten-Free at Restaurants
Daniel Moran posted an article in Gluten-Free Travel
Celiac.com 05/16/2008 - Knowing the Kitchen on Your Travels As you travel there is no way around it—you need to eat at a restaurant. If you are like me, you probably don’t look forward towards eat... -
How to Eat a Gluten-Free Breakfast While Traveling
Daniel Moran posted an article in Gluten-Free Travel
Celiac.com 05/14/2008 - Staying at a Hotel or Bed and Breakfast with Breakfast Included With your trip you will have to stay at a hotel or resort. I am going to discuss my thoughts on how to eat...- 4 comments
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Celiac.com 05/08/2008 - I am here to help you with your needs as you travel, and to be able to keep the "Gluten Monster" away, so you can enjoy your trip. When getting ready to fly you have to expect...
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Celiac.com 05/05/2008 - We have all had our terrible times at a restaurant. It doesn't matter if it is your local diner or a 5 Star restaurant--it is hard to have somebody make our food if the smallest...
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This is what you should have done. Or get all done before your departing date.Booked your cruise with the agent and let them know you have a special diet (sometimes it goes through and sometimes it doesn't). Be safe and figure they screwed up.Make sure you know your room number, time you are eating...
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Right to the point since this is the second time and some folks are following this blog.This is a Carnival menu we will use as if I was going to dinner and what I would eat. First the menu that was sent to us before we left port:DINNER MENU day 3STARTERS crusted Crispy shrimp quenellesaccompanied...