We are now talking about some of the terms that are used in the
kitchen that you might need to know in order to help you decide how your food is prepared.
Broiled: The two I am talking about is where the fire is
above your food and below your food.
Above.
Your food sits on a grill that the chef can move up and down to make it closer or father from the
fire. Below.
The food sits on a grill a lot like your o
Here is a from letter I made up so you can take this with
you on the cruise.. You will want to fill in the menu before you get there and
have blanks for other meals you did not plan.
The most important issues is the room number, table number and your time of
dinner that you are eating at in the main dinning room...even when you do room
service the times are very important so that the cooks or chefs see them. Feel free to change if you wish.
&#
The time has come and all your hard work is going to pay
off. Now to make sure you are ready.
You must make sure you have your first night's meal with you. You don't
want to have to find your luggage and retrieve it from your room. You
might not be able to get to your luggage so have that with you as you enter
your ship.
Also have couple blanks
in case you find out they gave you the wrong menu. Do you need your for bin&
It is very important to arrive for the first dinner.
You don't have to always go to dinner in the main dinning room when there is the entire ship to eat at if you wish to try your luck outside the main dinning
room. Arriving at the first dinner is your chance to introduce yourself to the Head
chef. Even if he never sees you the head chef is going to know that you take your
special diet very seriously from your form, and that you made it to dinner.
This is a person’s preference if they eat at a local restaurant at a port.
I get way too sick if I try this--like I
said before. I can only suggest how to try to do it but it is you doing
it and I can't guarantee any results because I am not cooking or serving the
food. GOOD LUCK To eat at a local restaurant while at port
You
should have already done a search on the internet for the ports you are
going to to see if there is a
I apologize to any one waiting but this is new to me and i have lost 2 blogs i thought i sent in..told you my cooking is much better. It is my mistake i am learning as i am going so i will retype them cause i didn't save any thing but there is good news..i do know what i wrote..be patient i will get them up
Right to the point since this is the second time and some folks are following this blog. This is a Carnival menu we will use as if I was going to dinner and what I would eat. First the menu that was sent to us before we left port: DINNER MENU
day 3STARTERS
crusted Crispy shrimp quenellesaccompanied by candied carrots and mushrooms
*Tender Hearts of Tropical Palm & California Artichokemarinated with a roasted tomato vinaigrette
Escargots Bourgui
This is what you should have done. Or get all done before your departing date. Booked your cruise with the agent and let them know you have a special diet (sometimes it goes through and sometimes it doesn't). Be safe and figure they screwed up. Make sure you know your room number, time you are eating dinner in the main dinning room and your table number. All this goes on your form letter. Contact your cruise line directly and tell them you have a special diet and that you are going to contact t
I am a chef so misspelled words, terrible grammar is what you will get...but I am one of the best of best when it comes to food. Now that you have reserve your sitting seat for your cruise and have received the menus from your ship it is time to prepare what you are going to eat. I am using a menu from Carnival Cruise Line because that is the ship we sail on--I only have great things to say about them. For this teaching course I am using a web site that they said contains the menus for Carnival
I am a chef so misspell words, terrible grammar is what you will get...but I am one of the best of best when it comes to food...believe that. Feel free to ask questions because I want to help like I have helped many others... How to get gluten-free fine dining on a cruise Of course book your ticket first and notify the ticket agent you have a special diet..I assume they put it in the ticket. Your ticket will tell you what sitting you will have for dinner and
your table number so always
