Ellyndale Naturals Q Cups™ Savory Garlic & Mushroom with Shiitake Mushrooms & Chives

Today I had the pleasure of trying out two new products from Three Bakers Gluten Free: Chocolate Chip Snackers and Honey Graham Snackers, and I'm very impressed by both.
Just as the "Snackers" name implies, these new products make a perfect snack. The texture of Snackers is a bit like a cracker, bit their taste is more like a cookie. I really like the fact that the first ingredient is whole grain brown rice flour, which has more fiber and nutritional value than plain rice flour.
The Honey Graham Snackers had an identical flavor to regular wheat graham crackers that I've missed so much. You can really tasted the honey graham flavor.
The Chocolate Chip Snackers tasted remarkably like a great chocolate chip cookie, but again, these have the consistency of crackers, so you never get...

SweetLeaf® Stevia Sweetener is an outstanding choice in place of sugar or any other replacement sweetener. For a variety of reasons, it is far superior to other sweeteners like aspartame, sucralose, saccharin, acesulfame K, or neotame.
It is also gluten-free and doesn't contain calories, carbohydrates, or any artificial ingredients, and yet it tastes exactly like sugar but does not trigger a glycemic response so it is perfect for people with diabetes.
SweetLeaf® is available in 35- or 70-packet boxes, or in a shaker jar, and they also produce a liquid stevia version which comes in a variety of flavors.
For more information, visit Open Original Shared Link.

After years of dreaming about such a device, a pocket-sized home gluten sensor is finally here!
I received mine and immediately began testing products that I eat often, just to make sure that they are really gluten-free. It is well known that even products that are labeled gluten-free sometimes test positive for gluten.
After opening a fairly large box that it was beautifully packaged in, I was surprised to see that it is indeed pocket-sized! The quick start guide allowed me to run a test almost immediately, and the first product I tested was a can of re-fried black beans that I eat regularly on corn tostada shells.
The test was very simple to run: I took a pea-sized sample of the beans and put them in the one-time-use capsule, inserted the capsule into the sensor...

Did you know that Milton's Craft Bakers makes an outstanding line of gluten-free chips and crackers? I didn't, but was recently lucky enough to get to try out their Gluten-Free Himalayan Salt Baked Chips and their Gluten-Free Crispy Sea Salt Crackers.
What really stood out about each of these wonderful gluten-free snacks was their lightness—since both are perfectly baked instead of fried, they tasted light, healthy, and very crunchy. The Crispy Sea Salt Crackers were perfect for dipping. I tried them with a jalapeno and artichoke dip, and they were wonderful, and I also had them with a sharp cheddar cheese on top. They seem to go great with everything, and are made with multiple grains including millet, brown rice, gluten-free oats, and corn.
Likewise, the Himalayan Salt B...