Is Daring Chicken Gluten-Free?

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
By Jefferson Adams

April 12, 2023
By Jefferson Adams • April 12, 2023

Is Daring Chicken Gluten-Free?

Followers 2
Reviewed and edited by a celiac disease expert.

Wondering if Daring plant chicken is gluten free? Here's the rundown.
Caption: Image: Daring

Celiac.com 04/12/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about plant-based chicken. Specifically is Daring Chicken gluten-free?

Lately we've seen a lot of people asking about Daring Chicken. Specifically, is Daring Chicken gluten-free and safe for people with celiac disease? The short answer is yes, all flavors of Daring Chicken are gluten-free. Here's the rundown.

Celiac.com Sponsor (A12):
Daring Chicken is a brand of plant-based chicken products. Daring advertises itself as "Plant Chicken made from a short list of simple ingredients." In fact, Daring claims its products contain "the shortest ingredient list of any chicken alternative."

Daring Chicken Makes the Following Gluten-Free Flavors of Plant-based Chicken

Daring Breaded Pieces

Daring Cajun Pieces

Daring Lemon & Herb Pieces

Daring Original Pieces

Daring Teriyaki Pieces
celiac disease

daring chicken

gluten-free

plant chicken

safe
Share
https://www.celiac.com/celiac-disease/is-daring-chicken-gluten-free-r6187/
Followers 2
Go to articles
User Feedback
- 2 Comments
Recommended Comments

Celiacmanbill 5

Posted April 18, 2023

Share this comment

i love daring

Link to comment

Share on other sites

Celiacmanbill 5

Posted April 18, 2023

Share this comment

I just had the bag of daring breaded version in my freezer after reading this lol

Link to comment

Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!
Register a new account

Sign in

Already have an account? Sign in here.
Sign In Now
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Yes, the Impossible Burger is Gluten-Free. Hooray!
10/02/2019 - The Impossible Burger is a gluten-free veggie burger made from potato and soy protein. What sets the Impossible Burger from other veggie burgers is that it is made from a plant version of heme, a shorter name for leghemoglobin.
Heme is an iron-containing molecule found in blood, and it's part of what makes meat taste meaty. However, the plant-based heme that helps give the Impossible Burger patty its beefy taste comes from the roots of a soy plant, instead of animal blood.
According to many reviewers, when cooked, the Impossible Burger can deliver what meat-lovers are looking for in a vegetarian burger patty -- the big beef flavor, the slightly pink center, the charred outer crust, and the juiciness.
The Impossible Burger patty is crafted from potato a...

Read Full Article...

10 comments

22,247 views
Is Ragu Gluten-Free?
Celiac.com 10/06/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about pasta sauces. In this case, Ragú pasta sauces. Ragú is a popular brand of pasta sauce that comes in several versions.
Is Ragú gluten-free and safe for people with celiac disease? The short answer is partly yes, but it's important to check labels.
Ragú does not label its pasta sauces gluten-free, but the company does list any known allergens, including gluten, on their labels. Numerous varieties of Ragú are made without gluten. We've gotten no reports of issues with Ragú that is made from non-gluten ingredients from our celiac community.
But, buyers must be careful. Some varieties do contain gluten ingredients. For example, Ragú ...

Read Full Article...

1 comment

23,761 views
Is Gyro Meat Gluten-Free?
Celiac.com 11/16/2022 - We know gyro meat is the delicious foundation of a great gyro, but is gyro meat gluten-free and safe for people with celiac disease?
We get a lot of questions about which food products and ingredients are gluten-free. Sometimes, we can solve the question with a quick referral to our Safe and Unsafe ingredient lists. Other times, the questions can be trickier.
Lately we've seen a lot of questions about gyro meat. Specifically, is gyro meat gluten-free and safe for people with celiac disease?
Gyro meat, pronounced YEE – row, is delicious spiced cone-of-meat that is cooked traditionally on a vertical rotisserie, and then sliced to put in pita bread.
Known as doner kebab in Turkey and gyros in Greece, gyro meat is the foundation of a delicious p...

Read Full Article...

3 comments

15,756 views
Which Fast Food French Fries are Gluten-Free?
Celiac.com 04/08/2023 - Looking for a fast food French fry that is gluten-free, and safe for people with celiac disease? French fries from Burger King and many other fast food restaurants are not considered 100% gluten-free and safe for people with celiac disease. They are either cooked in shared fryers and/or contain wheat or gluten ingredients. These French fries are not safe for those with gluten food allergies and wheat allergy. Sadly, this is the case with most fast food restaurants.
Nearly all fast food restaurants that serve French fries also serve hamburgers on buns, and other ingredients that contain wheat. Because of this, most of them won't be able to guarantee a gluten-free French fry.
That said, if you're careful, and do your homework, you can get French fries ...

Read Full Article...

31 comments

70,895 views
Recent Activity
1. 13 minutes ago - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
  11
  
  Skinesa
  
  Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It...
2. 1 hour ago - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  6
  
  Feeling ill
  
  @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches. Really works well without hurting the digestive tract. Riboflavin B2 also helps with migraines. Most newly diagnosed people have vitamin and mineral deficiencies. Check with your doctor and nutritionist. If you follow the updated...
3. 2 hours ago - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  
  Advantages vs. Disadvantages of having an official Celiac diagnosis
  
  I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
4. 2 hours ago - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  6
  
  Feeling ill
  
  You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity...
5. 4 hours ago - JA917 replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  4
  
  How many grams is there in one slice of wheat bread?
  
  If I'm not mistaken, you need to count by the grams of GLUTEN, not the gram weight of the bread. So, instead of counting each slice of bread as 35 grams, it would be counted as 2 grams, so that's why the recommendation is 5 slices a day = 10 grams. One of the moderators can correct me if I'm wrong on that!