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  • Spring 2019 Issue

    Journal of Gluten Sensitivity - Volume 18, Number 2

    5 articles in this category
      Janice Schroeder

      Mistakes Restaurants Make In Gluten-Free Dining

      By Janice Schroeder, in Spring 2019 Issue,

      16 comments 14,653 views
      Kelly Carter

      A Journey Through the Nexvax2 "Celiac Disease Vaccine" Clinical Trial

      By Kelly Carter, in Spring 2019 Issue,

      11 comments 10,801 views
      Plant Bioscience Ltd

      New Low-gliadin Wheat Acceptable to People with Gluten Sensitivity and also Shows Potential Beneficial Effects on the Gut Microbiome, Compared with a Gluten-free Diet

      By Plant Bioscience Ltd, in Spring 2019 Issue,

      3 comments 8,254 views
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      Shaun Wong

      The Differences Between a Gluten-Free and Keto Diet

      By Shaun Wong, in Spring 2019 Issue,

      1 comment 62,287 views
      Yvonne (Vonnie) Mostat, RN

      Did You Know? Turmeric is Helpful, and Not Just for those with Celiac Disease and Gluten Sensitivity

      By Yvonne (Vonnie) Mostat, RN, in Spring 2019 Issue,

      0 comments 27,150 views

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      Awaiting dermatitis herpetiformis confirmation following biopsy

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