Like
Thanks
Haha
Confused
Sad
Upvote
Celiac.com 06/17/2008 - Water, water, everywhere! That is what I woke up to one day in August of 2007. It seems a big storm had lodged over a certain area of the Midwest – and I was in it. Wow, was I in it! A flash flood had raised the water level of a nearby lake to the point where it was in my town house–almost 3 feet of it. It happened overnight and we had to leave immediately. I was able to grab only a couple of things.
Eating out being gluten intolerant is quite difficult. Eating emergency food rations at a Red Cross Evacuation station is quite another. Fortunately, the local college food service took over the meals for the evacuees and I was able to eat gluten-free at that point. I learned a lot in those few days that I would like to share with anyone who has food intolerances.
Eating out being gluten intolerant is quite difficult. Eating emergency food rations at a Red Cross Evacuation station is quite another. Fortunately, the local college food service took over the meals for the evacuees and I was able to eat gluten-free at that point. I learned a lot in those few days that I would like to share with anyone who has food intolerances.
- Read Full Article...
- 13 comments
- 39,120 views
Celiac.com 09/25/2008 - Even after identifying yourself as having a wheat or gluten allergy and asking for a specially prepared meal, it is a common mistake to have a server deliver soup with crackers, or the entree with a side of Texas toast. I get frustrated just thinking about the number of times my salad has arrived with croutons. However, getting upset, or pointedly reminding the server can ruin the ambiance of the meal, as well as leave a bad impression with your dinner companions. It is helpful to remember that you are in the very small minority of their customers, and simply consider it an honest mistake. Do not remove the croutons, crackers, cheese, etc. and eat your contaminated food—SEND IT BACK TO THE KITCHEN—politely, please. State that you cannot eat what they have bro...
- Read Full Article...
- 45 comments
- 55,520 views
Celiac.com 01/03/2009 - Recently on a gluten-free forum, I found a post asking for advice on what to do after a woman had accidentally consumed a large amount of gluten. After unknowingly eating from her daughter’s takeout box, the woman had realized her mistake and was simply devastated to have broken her diet and subjected herself to the old, too-familiar symptoms that were on their way.
It was interesting reading the various responses, which resulted in a debate over whether or not to induce vomiting, drink pineapple juice, take enzymes or engage in a certain illegal activity. In all the debate, the woman eventually disappeared off the forum, which probably meant that she took some action or another, though I never heard the final result.
This whole subject inspired some res...
It was interesting reading the various responses, which resulted in a debate over whether or not to induce vomiting, drink pineapple juice, take enzymes or engage in a certain illegal activity. In all the debate, the woman eventually disappeared off the forum, which probably meant that she took some action or another, though I never heard the final result.
This whole subject inspired some res...
- Read Full Article...
- 91 comments
- 208,889 views
Celiac.com 12/09/2017 - For those of you who haven't yet heard about GliadinX, it is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), and, unlike other enzymes, these have been shown in studies to break down gluten in the stomach.
I've been using them regularly for months, and I tend to take them whenever I eat out, or eat at a friend's house, so basically whenever I don't have control over my food's preparation. Since I began doing this I haven't had any incidents of upset stomach, which are my typical symptoms if I get any cross contamination. However, it is hard to prove a negative...after all, perhaps I haven't had any issues because all of the food I ate was 100% gluten-free...right?
I will now describe a recent...
I've been using them regularly for months, and I tend to take them whenever I eat out, or eat at a friend's house, so basically whenever I don't have control over my food's preparation. Since I began doing this I haven't had any incidents of upset stomach, which are my typical symptoms if I get any cross contamination. However, it is hard to prove a negative...after all, perhaps I haven't had any issues because all of the food I ate was 100% gluten-free...right?
I will now describe a recent...
- Read Full Article...
- 14 comments
- 22,553 views
Recent Activity
-
- Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications20Progesterone pills - are they gluten free??
@Scott Adams Xiromed is one of the generic manufacturers of Progesterone pills.- high gluten
- hormone-related
- (and 1 more)
-
- Scott Adams replied to CeliacPI's topic in Related Issues & Disorders5Lymphocytic Colitis with Celiac
The topic has come up in the forum a lot: https://www.celiac.com/search/?q=lymphocytic colitis&quick=1&type=forums_topic and here are discussions with "colitis": https://www.celiac.com/search/?&q=colitis&type=forums_topic&quick=1&search_and_or=and&sortby=relevancy -
- Mrs Wolfe posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Cartilage and rib pain.
I’m in a flare up with rib pain. I read where others have experienced this after exposure to gluten. Has anyone found something that eases the pain. -
- CeliacPI replied to CeliacPI's topic in Related Issues & Disorders5Lymphocytic Colitis with Celiac
Scott Adams/Trents - Thanks! I will definitely do some more research. I welcome any and all advice.- 1
-
-
- CeliacPI replied to CeliacPI's topic in Related Issues & Disorders5
Lymphocytic Colitis with Celiac
Yes, I've read that online but I was just surprised that no one has mentioned it on this forum specifically. We have not had our follow up meeting with the Dr where I'm sure she will advise as to how he needs to deal with this ailment. I have learned from past health issues - if you want to find the REAL truth - talk to someone living with the disease....
