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I had a great week of SCUBA diving aboard the M/V Cayman Aggressor IV in the Cayman Islands the week of 3/1 to 3/8.

 

Kingsley Grant was the chef for the week and he did a wonderful job ensuring my meals were all gluten-free.  Additionally, he prepared delicious desserts as well as gluten-free snacks between dives. 

 

Gluten-free products are becoming more available in the Cayman Islands.  This provided Kingsley additional options, such as gluten-free flour for baking. 

 

As I’ve mentioned in previous posts, I have found live-aboard dive boats to be a better option for dealing with a gluten-free diet than land-based resorts.

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