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Certified gluten-free processed in a wheat facility.... what?!

kellibee

By kellibee
in Coping with Celiac Disease

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kellibee Newbie
kellibee
Posted

At the store recently I found a bag of chips that had the "certified gluten free" stamp on the front.  I didn't even look at the back of the bag because of that stamp.   A few days later I go to open the bag of chips and notice on the back that there's a disclaimer about the chips being produced in a facility that processes wheat.  WHAT?  Is this a thing?  I'm new to being celiac but I thought that certified stamp meant I could 100% trust the product.   Just wondering if this kind of perplexing labeling is normal and is the food OK to eat?  Thanks all!

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DougE Rookie
DougE
Posted

Hi Kellibee.  Welcome to the confusing world of food labelling.  The fact that the chips are made in a facility that processes wheat in no way means that the product contains gluten.  It may not even be produced on the same equipment.  No matter what precautions are taken to avoid cross-contamination, the fact that the chips are "certified" means that they are regularly tested and meet the criteria of the certifying organization.  I would totally trust them.

kareng Grand Master
kareng
Posted
2 hours ago, DougE said:

Hi Kellibee.  Welcome to the confusing world of food labelling.  The fact that the chips are made in a facility that processes wheat in no way means that the product contains gluten.  It may not even be produced on the same equipment.  No matter what precautions are taken to avoid cross-contamination, the fact that the chips are "certified" means that they are regularly tested and meet the criteria of the certifying organization.  I would totally trust them.

I agree with this.  Well said!

Some shared facilities are even separate buildings in the same complex

psawyer Proficient
psawyer
Posted

What Karen and Doug said. If it is certified gluten-free it is, and has been verified so by a third party who tests. 

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