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RF and CRP positive

LookingforAnswers15

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LookingforAnswers15 Enthusiast
LookingforAnswers15
Posted

Hi all,

I wrote about my foot pain 7-10 days ago. I really have no clue what it was. I thought it could be bunion or gout. I could not walk for about 5 days straight because my left foot was hurting so much. I literally cried from pain. My dr. said that she thought that I might have hit it but I know for sure that I did not. She ordered some tests, including RF and CRP, which came back positive and ASO negative. Can you please tell me what you think of these results? My foot is still hurting but not as much; sometimes I have chills and I am often feeling cold and my hands are mostly cold, my left eye has been hurting a bit on and off for a couple of years but tests always came back ok, and I experience random muscle twitches. My iron level is fine. I follow gluten-free diet because I have celiac disease but I ate some potatoes 2 weeks ago and I do not know if this had a negative effect on me. I have a stressful job so I have been eating more processed gluten-free food and chocolate that I usually did. I stopped again. To make things worse, I have a business trip that I cannot cancel and I am not sure whether I can catch my doctor before my flight. Do I need to see a doctor before I leave? I will be gone for 10 days. Thank you very much.

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Ennis-TX Grand Master
Ennis-TX
Posted

If stressed you will need higher levels of magnesium and B-vitamins, perhaps some more antioxidants, green tea, and vitamin C to help flush your system. As for the foot I would really suggest perhaps a deep tissues massage to break up anything in there and get it to relax, followed by a Epson salt soak. You might have a pulled or overly tense muscle, or a pinched nerve in it. Heck could even been a deep tissue bruising, I always find getting my massage therapist to work on them does wonders, and I walk 12+miles a day, Odd to say but I have a stress/restless thing where I have to stay moving to feel at ease so I normally pace while reading or working on a tablet on and off throughout the day. >.> I think it might have come from being stuck in bed for weeks in the past with the celaic complications, odd thing really.

GFinDC Veteran
GFinDC
Posted

Hi,

If you are trying to avoid potato then you shouldn't be eating much gluten-free processed foods anyway.  Most of it has potato starch in it.   People who have issues with potatoes can sometimes react to other nightshades also, like peppers, tomatoes, eggplant.

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    • akebog
      Fusilli Pizzeria, Miller Place, NY

      By akebog · Posted

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
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