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Becky6

My Cookiese Turned Out Great!

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I made PEanut butter cookies off of the reciepe on the box for Ener-g brown rice flour and they were great!!! I never make anything from scratch and I was impressed with myself! My husband (who is not gluten-free) even said they were good and he hates PB cookies! Any one else tried these yet?

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Over the Holiday season, I had made a couple of batches of Sprtiz cookies with rasberry jelly. I was really worried about making them becasue of the flour issue, but then I purchased a bag of "Mr. Ritz's Gluten Free Flour". Well, all I have to say is that the cookies were amazing. they were not as golden as usuall becasue the flour was alot whiter, but they still tasted amazing. Now I just subsitute anything that I want to make that has flour in it with this flour and you do not even notice a change. The flour is designed to replace regular flour by 1:1. It is expensive but def. worth it. :D

Amanda NY

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I've posted this a couple places, but it is soooo good

PB Cookies

1 C. PB

1 egg

1 C sugar ( I use 1/4 C. sugar and 3/4 cups splenda since my hubby is diabetic and can't tell the difference)

mix well. roll into balls and press with fork or fingers on a cookie sheet and bake 10-12 mins on 375.

These are soooo easy and delicious. We keep them made all the time. I quadruple the recipe. I've never tasted a better PB cookie.

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