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Oat Flour


happy4dolphins

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happy4dolphins Enthusiast

HI, Captin Crunch has Oat Flour in it, is that ok to eat? That's the only thing I saw that was questionable.

Nicole


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HI, Captin Crunch has Oat Flour in it, is that ok to eat? That's the only thing I saw that was questionable.

Nicole

No, it is NOT safe to eat. Sorry. :( Gluten Free means NO Wheat, NO Rye, NO Barly, NO Malt, NO Oats, and nothing that is derived from that list.

Guest katzmeow21
No, it is NOT safe to eat. Sorry. :( Gluten Free means NO Wheat, NO Rye, NO Barly, NO Malt, NO Oats, and nothing that is derived from that list.

Hope you don't mind but this is off the oat flour topic. I saw that you were diagnosed after two years of testing. Did they ever do blood tests in the beginning that came back negative? The reason I ask is that my two sons have symptoms but bloodwork shows normal. Obviously this is not helping them to decide to eat gluten free.

regards MJ

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    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    • N00dnutt
      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
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