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Recent Activity
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- Jenny (AZ via TX) posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Does Dailymed.nlm.nih.gov site have filters for gluten?
When using daily med to look up prescriptions, is there a way to filter ingredients such as gluten or wheat? I usually take only a couple of drugs but since I’m having surgery, I have 5 new ones to take for a short time post-op. Thanks! For non prescription drugs, Walgreens has a line called Free&Pure that has gluten free written on the packaging i... -
- Scott Adams replied to annamarie6655's topic in Coping with Celiac Disease3
Purposefully Glutening Myself?
Dr. Jean Duane published a book on Celiac.com, and although all chapters are worth reading, there are some that cover this perfectly. Here is the link to the 1st chapter: This chapter and others cover this topic well: -
- Jenny (AZ via TX) replied to Jenny (AZ via TX)'s topic in Gluten-Free Foods, Products, Shopping & Medications5
gluten-free stool softener needed for after surgery
I called Colace to see what they would say. They cannot guarantee the products are gluten free. No gluten ingredients but mentioned ingredients from pigs. I did explain the pig part wasn’t the issue, just gluten. I had asked about Colace clear as I had read that one was gluten free. -
- Scott Adams replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications11
Gluten found in Bob's Red Mill TVP using Elisa Technology test
As I recall Canada created some special rules just for gluten-free oats--not other gluten-free products--right around the time that General Mills launched their gluten-free Cheerios. The move seemed more politically motivated given that other products could be 20 ppm or below, but not oats. Here is an article we wrote at the time: -
- trents replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications11
Gluten found in Bob's Red Mill TVP using Elisa Technology test
@Winnie-Ther-Pooh, we are talking about two different standards here. In the U.S, the Food and Drug Administration (FDA) has set the standard for using "Gluten-Free" in product advertising at not more than 20 ppm of gluten. There is another standard, an internationally-recognized one, known as "Certified Gluten-Free" which is stricter, requiring not more...
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