I would say from experience that I am definitely reacting to gluten. I do also react to soy but slightly differently, shorter time period with tell tale signs. I appreciate all of your advice Knitty Kitty. I am low on Vitamin D and I have asked my gp about Thiamine who advised that we don’t do blood tests for that in the UK. I also feel like my thyroxine meds aren’t working correctly now too. Perhaps with the damage? But I will take your advice seriously as you live and learn so much. We all know our own bodies and we all have our own symptoms and experiences.  I am on a waiting list for an Ataxia specialist here in the UK. I must have Been Celiac long before being diagnosed as they diagnosed me with MS in 2004 and neurologist is now saying it has been Ataxia from gluten all along.  It has been a learning curve for me and it is so surprising how little is actually known about this by neurologists and other medical professionals, with some unable to even pronounce it correctly. I have studied hard over the 4 years and written to experts to gain knowledge. Having said that, this site is great to find comfort in fellow Celiacs and to feel like you’re not the only one 😊

Found out the the HCTZ doesn't have gluten in it.  But for me it made my sodium level drop so low, I ended up in hospital.  So it is gluten free, but didn't help my blood pressure levels. Everyone is different.

Thanks for the tip!

You are right, it does say that it doesn't contain gluten: https://www.gaviscon.ie/products/gaviscon-advance-aniseed-flavor-liquid/   Is there any chance you have a sensitivity to one of its many other ingredients?