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redhead01
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Go to solution Solved by Scott Adams,

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redhead01 Rookie
redhead01
Posted

Hi everyone - can anyone tell me if they have had problems with their medication not being absorbed correctly - i.e. liquid thyroid hormone and steroids - which are vital as I have Adrenal insufficiency.   I seem to be losing the efficacy and having to take more of each as I am getting symptoms of undermedication.

Thanks 

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  • Solution
Scott Adams Grand Master
Scott Adams
Posted
  • Solution

Welcome to the forum!

I saw in your other thread that you are gluten-free now. Were you diagnosed with celiac disease recently? 

You likely already know that celiac disease causes malabsorption of nutrients, and the question you raise here is a very interesting one--can it also cause malabsorption of medications?

Untreated celiac disease can lead to malabsorption of nutrients, including medications. Celiac disease damages the lining of the small intestine, where nutrient absorption takes place. This damage can result in decreased absorption of various substances, including medications. It's essential for individuals with celiac disease to maintain a strict gluten-free diet to allow the small intestine to heal and improve nutrient absorption, including medications.

If you suspect that malabsorption is affecting the effectiveness of your medications, be sure to discuss this with your healthcare provider.

redhead01 Rookie
redhead01
Posted
  • Author

Hi Scott many thanks for your reply - I have not been officially diagnosed as waiting for endoscopy but being told that as i have a negative blood test it can’t be celiac - I have lost  37 lbs ! I am in Uk and the medical profession over here are to say the least rather lacking - I have had more up to date knowledge from forums that Drs could only dream about - I know I have to reintroduce gluten about 6 grammes for the next 6/8 weeks but I have Addison’s and feel awful as have symptoms of low cortisol and low thyroid- so updosed on both but haven’t managed to get back to feeling balanced - thanks again Scott appreciate your help !

Scott Adams Grand Master
Scott Adams
Posted

We felt that this forum topic would make a great topic for an article...so, here it is:

 

redhead01 Rookie
redhead01
Posted
  • Author
57 minutes ago, Scott Adams said:

We felt that this forum topic would make a great topic for an article...so, here it is:

Brilliant Scott just what I thought was happening and the confirmation in your article is so appreciated- interesting about thiamine too - will take a look and see if I should supplement a slightly higher dose.

knitty kitty Grand Master
knitty kitty
Posted

Correcting vitamin and mineral deficiencies is very important.

 

Hypothyroidism Complicated by Vitamin C and Thiamin Deficiency in Surgical Patients

https://pubmed.ncbi.nlm.nih.gov/37278003/

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      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
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