Sweet Potato Pancakes- gluten-free

[skinnyminny]

Good for Left over mashed sweet potatoes if you have them!

Sweet potato pancakes

1- 1/4 cup of Bob's Red mill all purpose gluten-free baking mis

2 tablespoons of sugar

1-1/4 teaspoon baking powder

3/4 teaspoon salt

2 eggs sligtly beaten

1- 1/4 cup milk or liquid dairy sub

1/2 cup cooked mashed sweet potatoes( cooled )

3 tablespoons of margarine or butter melted

Combine the dry ingridents in one bowl. In the ohter compine the wet and add to the flour mixture. Stir til slighty lumpy

Heat a heavy skillet or griddle over med heat, por 1/4 cup of mixture onto the pan

cook over med heat until pankcakes are golden brown.

makes 15 pancakes

ENJOY!