Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Bfs And Celiac?


Jennhaz

Recommended Posts

Jennhaz Apprentice

I dont know if anyone remembers me but back in June I did not know if I had celiac disease or not but have been on a gluten free diet. I was getting twiches, vibrations and tremors all over my body.. Some people on here thought I may have neuropathy but I dont. I have BFS Benign Fasciculation Syndrome and I was wondering if celiac could cause this? My Dr. doesnt think so but always wonder. I have to have a celiac test done but have been on gluten free diet for like 5 months...I never had any big problems except for bowel problems once in a blue moon but hives I would get when I would eat wheat. Anyway I was just wondering if anyone else has BFS with celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest katzmeow21
I dont know if anyone remembers me but back in June I did not know if I had celiac disease or not but have been on a gluten free diet. I was getting twiches, vibrations and tremors all over my body.. Some people on here thought I may have neuropathy but I dont. I have BFS Benign Fasciculation Syndrome and I was wondering if celiac could cause this? My Dr. doesnt think so but always wonder. I have to have a celiac test done but have been on gluten free diet for like 5 months...I never had any big problems except for bowel problems once in a blue moon but hives I would get when I would eat wheat. Anyway I was just wondering if anyone else has BFS with celiac?

I'm sorry but I don't recall reading your initial post but I can say that I had a lot of muscle twitching(spasms) all over my body but more so on my calves. I also had this vibrating type feeling in my legs but not the tremors.....

I would suggest getting all your blood checked for vitamin deficienc;y from folic acid, B12, folate, Vit D etc. and see how that comes out. Since being gluten free one year now I have gotten much better but will still get the muscle twitching every now and again. I'm thinking it seems to happen after I've had vinegar but I'm still not sure.

Don't stop at Doc #1 if you don't like the answer and you have doubts. Never stop researching and taking their word as final. They certainly don't have all the answers.

Jennhaz Apprentice

I have had all bloodwork done and went to a neurologist who dx with Benign fasciculation syndrome. They do not know if it is a brain, muscle or nerve disease. Anyway it is benign and I belong to the BFS support group and none of them have had any problems with gluten, I dont even know if I do but will get tested. I guess my question is also if I eat gluten will my neuro problem get worse? Do you guys cheat sometimes?..Thank you..Jenn

Jestgar Rising Star

I have fasciculations and have all my life. They haven't changed at all since going gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...