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Jestgar last won the day on September 21 2012

Jestgar had the most liked content!

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About Jestgar

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    In the middle of Puget Sound

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  1. Well hi y'all! After trying to resurect my dying desktop, I've decided it is terminal and switched to the laptop. This, of course means that I have none of my passwords..... Finally got around to resetting this one, so, hi! Missed y'all!
  2. It's a bike, a motor kit and a gear change kit. Don't ask me for details - I'm just repeating what i heard. He had to attach the motor to the gear changer thing, then remove the existing gears from the bike and put the new assembly on. Then he ran the throttle thingie up and through the handle bars. The gas tank was attached to the cross bar just in front of the seat (gravity feed) and the muffler went on the left side pointing down.
  3. Hopefully this posts. Here he is being attacked by a wild dog.
  4. What are you talking about? Thumbs are clearly displayed in that picture!
  5. It's actually gas powered. Loud, and he's thrilled about it.
  6. That's hysterical! So how y'all been. There is a motorized bicycle being assembled in my kitchen as we speak.
  7. If you are traveling with someone else, the Crabpot is fun. You get a pile of steamed seafood, corn and potatoes dumped on your table. Just ask them to skip the bread that comes with the meal.
  8. What do you like to eat? Greenleaf in the ID is awesome. Ivar's is good. Really good if you hit happy hour Most places are really aware of what they serve and I've never had a problem.
  9. It's ok. As Steph pointed out, the effects are cumulative, so all you have to do is step away from the computer and you should be ok. Have some more wine
  10. Do you have any information that's remotely current? The "news" referenced in that article is from last decade. California wine growers discourage the use of cryolite: Sorry Karen. Back to gluten and wine, on this wine thread in this gluten-free foods topic... on this gluten site....
  12. You might find some useful information here:
  13. Wild gangs of evil-eyed turks here, roaming the streets.
  14. These guys were destined for the table from the start. They're bred to grow to (beyond) full size in three months and they aren't really healthy. The hen's liver was already in poor shape and the boys had these weird, long hearts. Their joints just can't handle the weight of the birds and they would waddle a few steps then sit down. Well, plump down. It was kind of a controlled fall. I decided that my options were to either give up meat entirely or participate in the process that brings it to my table. Harsh, and I don't like it, but I'm not yet willing to become a vegetarian.