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larry mac

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larry mac last won the day on February 18 2011

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About larry mac

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    lvm111@hotmail.com

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    wylie, tx, usa

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  1. Our Aldi's gluten-free bread is pretty good, albiet a tad on the thin side. It's sold defrosted, and I keep it in the fridge. Otherwise it gets moldy quickly. best regards, larry mac
  2. Very impressive article. Great info, and well written! Two comments I have: Gluten-free pizza , in my experience, and IMO, always sucks, unless it's cooked in an industrial oven such as Domino's. So that's a tough one, and Carnival is in the same boat as the rest of us there (oops). Sandwiches...
  3. As much as I dislike everything about Aldi's, I'm lovin the frozen Ravioli. For gluten-free, it's pretty tasty IMO. best regards, larry mac
  4. http://omissionbeer.com/2014/01/06/omission-beer-awarded-the-celiac-sprue-association-recognition-seal// I'd try some if we had it here. Perhaps we do, but I haven't seen it. If it's "well below 20 ppm", it should be OK for Celiacs. Of course there's always going to be those few that can't tolerate...
  5. Happened to in Kroger and remembered this thread. So I checked and there weren't any gluten ingredients in their rotisserie chickens. Same for Walmart. Walmart rotisserie chickens used to have bread crumbs in the rub, but that was years ago. We practically live on those Walmart chickens. Ours...
  6. I've bought Kroger rotisserie chickens before. Don't recall any gluten ingredients. Did I miss something? best regards, larry mac
  7. Nobody's mentioned how it tastes! Can't stand Redbridge, and can't get Daura here. Will try it soon as I can though. best regards, lm
  8. Monday - Friday it's a quick bowl of Chex with 2% milk. And coffee of course (with Truvia). Weekends might be either buttered toasted Udi's bread, or toasted Udi's bagel, with jam or agave syrup. And perhaps eggs & bacon. Or breakfast tacos with scrambled eggs, bacon, cheese, and homemade...
  9. Yes you may be right about that. I want to admit that I don't know as much about gluten intolerances and allergies as maybe I should. I don't ever want to imply that they are not as important, health wise, as Celiac Disease. I just think, and it's only one opinion, that being positively diagnosed...
  10. Definately get the endoscopy with biopsies now if you have insurance and/or can afford it. Now is the time to get it. It will be too late after you go on the gluten-free diet. It will give you the definative medical diagnosis you will need to prove you have Celiac disease, and prove you need to go...
  11. Tap water comes from a surface source such as a lake or stream, or from a subsurface source such as an underground water table. It has been treated to make it potable. Term: Potable Water Definition: Potable water is simply water that is safe to drink. Potable water is free from polution...
  12. I drink the filtered water from my fridge dispenser. The tap water has chlorine added to it by law to make it safe from bacterial growth. That's usually what makes it taste bad. A charcoal water filter removes the chlorine, and any rust. best regards, lm
  13. I think we drifted a little from the Reeses topic. And I certainly didn't intend to offend anyone. But, they might get that impression from people having reactions to labeled gluten free products that are made in a completely gluten-free facility, for instance. The manufacturers may be asking...
  14. Here's an interesting study that I'm sure everyone's seen, but just in case. I've contacted Culture for Life, a company that sells a variety of starter cultures, inquiring if they have any of these starters. best regards, lm ‘Novel and competitive’ starter cultures identified for gluten-fre...
  15. Dear Shauna, What a terrific post! I wish I had your elegance and graciousness. I thought you explained your particular situation, or category, very well. Yeah, I can see where if you tried just the "reading labels" thing, and it doesn't work for you, you have to take more extreme care. I...