Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Is Finding An Ob With Celiac Experience Important?


Ann K

Recommended Posts

Ann K Newbie

Hi! I have a question that I haven't been able to find an answer to yet, and I'm hoping one of you can help!

I was diagnosed with celiac's disease 4 years ago and have been gluten free ever since (except for the occassional accident). My husband and I want to start trying to have kids, but I am a bit worried about having celiacs and being pregnant. I guess my main concern is having complications due to celiac disease. So, that brings me to my question: is having an OB that knows about celiac disease important, or will any OB do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KayJay Enthusiast
Hi! I have a question that I haven't been able to find an answer to yet, and I'm hoping one of you can help!

I was diagnosed with celiac's disease 4 years ago and have been gluten free ever since (except for the occassional accident). My husband and I want to start trying to have kids, but I am a bit worried about having celiacs and being pregnant. I guess my main concern is having complications due to celiac disease. So, that brings me to my question: is having an OB that knows about celiac disease important, or will any OB do?

I don't think you should have any problems. My ob didn't know much about Celiac and sent me to a GI when I was first pg. He said after the first few risky weeks that I should be fine but really stressed to me to watch what I ate. He told me no eating out that any amount of Gluten could be harmful for the baby. I followed his instructions for about 6-7 months and then ate out on occasion. 9 months is a long time. But basically, the GI couldn't do anything or say anything that I didn't already know. One important thing to stress to your OB is the hospital food. Have her write it on your chart that you can only eat gluten-free. Mine did that but I still had a horrible time with all that at the hospital. Relax and I hope you get pg real soon!

Melzo Rookie

I don't know that it is very important to have an ob/gyn that knows about celiac disease. I am seven months pregnant, and none of my ob's know what celiac disease is (other than what I told them about it). Just make sure that you stay on your gluten free diet while pregnant as best you can (the occational accident is ok and is NOT going to harm the baby). Just don't go around thinking that you can eat gluten because you're pregnant!!! Also, take gluten free prenatals - some ob's will give you a script without thinking about it being gluten free or not.

You may find this on this board or by doing research - woman who are pregnant with celiac disease (and are treating it) are MORE healthy and will have a healthier baby than normal woman without celiac disease. Of course, your baby can still get the celiac disease gene!!!!

Good luck and DON'T WORRY! I worried too about complications at first but as I have been going to all my checkups, I see that the baby is perfect and my pregnancy has been perfect. I stopped worrying.

Anya78 Explorer

I agree with previous posters. I'm due any day now. My OBs know of Celiac, but they are by no means experts and I bet it would be really, really difficult to find an OB that has more than just general knowledge of it. As long as you are well educated as to what you can and can't eat and you remain on the strict gluten free diet, you'll have no problem. I would just recommend that you be particularly careful when eating out. I didn't eat out until I was probably 5 mos. pregnant just because I was worried about cross contamination. Since then, we've been out quite a bit, but I mostly stick to restaurants that I know have been safe for me in the past and I'm very picky with what I order.

Anya

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...