Yummy Carrot Cake

[janelyb]

I went to a party today where the host is also eatting allergen free...she made an awesome carrot cake

First off she got the recipe from vegweb

She substituted the regular flour for a rice four blend

Rice Flour Blend

Mix ahead and use in recipes calling for Rice Flour Blend:

6 cups Rice Flour

2 cups Potato Starch

1 cup Tapioca Flour

Oh she used apples instead of pineapple.

And no one was vegan so used regular eggs

here is the recipe:

2-1/4 cups all purpose flour (and added about 2 tsp of xanthum gun)

2 teaspoon baking soda

2 teaspoon cinnamon

1 teaspoon pumpkin pie spice or allspice

1 teaspoon baking powder

1 teaspoon salt

3/4 cup light brown cane sugar

3/4 cup cane sugar

3 egg equivalent in Ener-G egg substitute

1 teaspoon vanilla

1 cup vegetable oil

2 cups finely grated carrots

1 can (about 14 oz) crushe'd pineapple, drained

1 cup shredded coconut

nuts and raisins optional

Directions:

Preheat oven to 350