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Hi everyone,

Just wondering, during illness and recovery, how much work you ended up missing? Or if anyone dropped down to part-time? Or even, in retrospect, how long off or how reduced would you have gone back to work during your recovery if you knew then what you know now?

I work in schools so was really fortunate to have the summer off to recover but am still not 100%. I've noticed that I seem to come down with everything right now. I am wondering if it would be wise to try to go part-time. Don't know if this will be feasible finiacilaly but from this health crisis, I know that any finiancial struggle or sacrifice is well worth it if it will help improve or maintain my health.

Just wanting to know others thoughts and experiences balancing work with health.


Liz

Dianosed "possible Celiac" May '07 per biopsy with blunted villi

Bloodwork negative

Gluten-Free since June '07

Do NOT have Celiac genes per GI doctor

2 kids, 3 y.o. girl and 19 month old boy

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